CARIBBEAN COCONUT CAKE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 11
Steps:
- Filling and Frosting: Combine the sugar and sour cream; beat on high for 1 minute. Add the coconut and mix until incorporated. Transfer the filling and frosting to a tightly covered container. Refrigerate for 24 hours. Cake: Mix together the cake mix, pudding mix, water, oil, eggs, and orange extract on medium for 4 minutes in a large bowl. Fold in the orange and lemon rinds. Bake the batter in two 9-inch buttered and flowered round layer pans according to directions on cake mix package. Cool the cake to room temperature and then thoroughly chill in refrigerator. Ice and layer the cake with the filling. Serve. Store remaining cake tightly covered for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babu Monshi
[email protected]This cake is a bit dry, but the frosting is delicious. I would recommend using a different cake recipe next time.
Ma7dia
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's moist and flavorful, and the frosting is creamy and delicious.
Umair Shams
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
CATHERINE LENKAT ISTIFANUS
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Sushil Pun
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the coconut flavor is delicious.
Adis Endal
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The cake was moist and flavorful, and the frosting was light and fluffy.
Aslam Rind
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had.
mukhtar Mahmud
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Progress Chityatya
[email protected]I love this cake! It's my go-to recipe for coconut cake. The cake is always moist and fluffy, and the frosting is creamy and delicious.
Travis Baker
[email protected]This cake is amazing! I've made it several times and it's always a hit. The coconut flavor is perfect and the cake is so moist.
Birendra Sah
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Kritesh Thing
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sucdi qorcuun Ciise
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is moist and flavorful, and the frosting is creamy and light.
Nasir Shaolin Kungfu
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect. The coconut frosting is delicious and not too sweet.
Jo Best comedy
[email protected]I'm not usually a fan of coconut cake, but this one was really good. The cake was light and fluffy, and the frosting was creamy and sweet. I would definitely make this again.
Lokmaya Sunuwar
[email protected]This cake was a hit at my party! It was moist and flavorful, and the coconut frosting was the perfect complement. I will definitely be making this again.