CARIBBEAN CHIPS WITH APRICOT SALSA
With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture., Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet., Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.
Nutrition Facts : Calories 255 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bloggers Spot
[email protected]These chips and salsa are the perfect way to enjoy a warm summer day.
Deepak babu Kaushal
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
wap ress
[email protected]This dish is a great way to add some Caribbean flavor to your next party or potluck.
Aina Ali
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make it.
Glenna Daisey
[email protected]These chips and salsa are the perfect snack for a party or a movie night.
John Kioko
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Ruth Asamba
[email protected]This dish is a great way to use up leftover tortillas.
Nakita Moore
[email protected]I love the vibrant colors of this dish. The chips are golden brown and the salsa is a beautiful orange.
Jaffa Jaffa Benjamin
[email protected]I'm not a big fan of spicy food, but this salsa was mild enough for me to enjoy.
Ezeagu Eunice
[email protected]I made these chips and salsa for my family and they loved them. The chips were crispy and the salsa was flavorful.
Rajabaxa Muzawar
[email protected]These chips are crispy and flavorful, and the salsa is sweet and tangy. I love the combination of flavors.
Thabo Mokoele
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Jerome Delafosse
[email protected]These chips and salsa are the perfect party food. They're easy to make and everyone loves them.
Taonga Zulu
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Mian Tayyab
[email protected]These chips are so addictive! I can't stop eating them.
Usha Devi
[email protected]I'm not usually a fan of fruit salsa, but this apricot salsa is amazing. It's the perfect balance of sweet and savory.
K Mark
[email protected]I made these chips and salsa for a potluck and they were a huge success. Everyone loved them!
SM Mehedi
[email protected]These chips and salsa are so easy to make. I had them ready in under 30 minutes.
Joyce John
[email protected]I love the combination of flavors in this dish. The Caribbean chips are crispy and salty, while the apricot salsa is sweet and tangy. It's a perfect appetizer or snack.
Emmanuel Oka
[email protected]These Caribbean Chips with Apricot Salsa were a hit at my party! The chips were crispy and flavorful, and the salsa was sweet and tangy. I will definitely be making this recipe again.