CARIBBEAN CHILI-STUFFED MUFFINS
Provided by Eddie Jackson
Categories main-dish
Time 1h25m
Yield 10 to 12 muffins
Number Of Ingredients 26
Steps:
- For the chili: Set a large pan over medium-high heat and add some coconut oil. Add the pork, beef, garlic, habanero and onions and cook until the meat is brown, about 5 minutes. Season with the chile powder, cumin, garlic powder, onion powder, allspice, 1 teaspoon salt and 1/2 teaspoon black pepper. Add the tomatoes and a splash of Worcestershire sauce, bring to a simmer and simmer for 5 to 10 minutes. Add the beef stock and continue to simmer for an additional 10 to 15 minutes. Add additional salt and pepper to adjust the seasoning if needed. Mix in the chopped cilantro and mangoes.
- For the muffins: Preheat the oven to 400 degrees F.
- Combine the flour, cornmeal, sugar, baking powder and salt in a bowl. Mix the butter, milk and eggs in another bowl and whisk until combined. Mix the wet ingredients into the dry ingredients until well combined; mix in the jalapenos.
- Fill each cup of a 12-cup muffin pan halfway with the muffin batter. Place some of the chili mixture on top of the muffin batter in each cup. Finish by filling up each cup with some of the remaining muffin batter. Bake until golden brown, 15 to 25 minutes.
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Julie Melancon
[email protected]I've made this recipe several times and I've never had a problem with it. It's always a hit with my family and friends.
md.shabde hasan
[email protected]I tried this recipe and it was a disaster. The muffins were dry and tasteless.
kosiso udechukwu
[email protected]I'm not sure about this recipe. The combination of chili and cornbread seems a bit strange to me.
Rayhan Chowdhury
[email protected]These muffins look amazing! I can't wait to try them.
Colin Ferenzi
[email protected]I'm always looking for new and easy recipes. These muffins are definitely going on my list.
Amin Umer
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Adam Msd
[email protected]These muffins are a bit spicy for my taste, but my husband loves them. He says they're the perfect amount of heat.
Balram kumar Mahato
[email protected]I'm not a big fan of cornbread, but these muffins were really good. The chili and cornbread flavors go really well together.
jawwadul karim
[email protected]I've tried several different recipes for chili stuffed muffins, and this one is by far the best. It's so easy to make and the muffins are always perfect.
Sabar G
[email protected]These muffins are a great way to use up leftover chili. They're also a great way to get your kids to eat their vegetables.
Cynthia Williams
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really delicious!
Elvis Agbai
[email protected]I made these muffins for my friends and they raved about them. They said they were the best muffins they'd ever had.
Golemwarp6 Minotaur
[email protected]These muffins are so moist and flavorful. I love the crispy cornbread crust.
Ian Otuni
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Charlotte Wilson
[email protected]These muffins are perfect for a quick and easy weeknight dinner. They're also great for packing in lunches.
Abiha Zara
[email protected]I love the combination of flavors in these muffins. The chili is nice and spicy, and the cornbread is sweet and fluffy.
Jay Brundage
[email protected]These Caribbean Chili Stuffed Muffins were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.