CARIBBEAN CHILI
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the cilantro and lime flavored tomatoes. I have also used peach-mango salsa and pineapple salsa as well. The idea is to add 1 can of tomatoes per lb of meat/can of beans. We eat this with cornbread and topped with sour cream and cheddar cheese. Also makes a great chili dog.
Provided by NlKl8508
Categories Poultry
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Season meat with salt and pepper.
- In a large Dutch Oven brown ground meat (If using lean meat put in a Tbsp of vegetable oil to prevent sticking). While meat is browning drain and rinse beans.
- Add chopped bell pepper and onion. Cook until onion is translucent.
- Add beans and cook for a about 5 minutes.
- Add tomatoes and salsa.
- Bring to a simmer and add spices, start out small until you reach the amount of kick you like. Depending on the heat in the salsa and the tomatoes you use, the amount of spice varies.
- Cook at a low simmer for about 30 minutes.
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BeastMode Emily
[email protected]This recipe looks delicious. I'll definitely be making it soon.
MEHEDI GEMER
[email protected]I can't wait to try this recipe.
Alice Christine
[email protected]This is the best chili recipe I've ever tried.
Salihu Shaibu
[email protected]This chili is so flavorful and has just the right amount of heat. I will definitely be making this again.
Sharni Williams
[email protected]I've made this chili several times now and it always turns out great. It's a family favorite.
Gugulethun Nxumalo
[email protected]I love the unique flavor of this chili. It's definitely a keeper!
Puseletso Rewu
[email protected]This chili is a great way to use up leftover chicken or ground beef.
Rohullah Arman
[email protected]This is my new favorite chili recipe. It's so easy to make and the flavors are amazing.
orthodoxawi mezmuroch
[email protected]I made this chili for a party and everyone loved it. It's a great recipe!
violet isiogu
[email protected]This chili is delicious! I love the combination of spices and the heat level is perfect.
Katina Lamb
[email protected]I followed the recipe exactly and it turned out great. The flavors are amazing and the heat level is just right. I will definitely be making this again.
Mannan Khan
[email protected]This was a great recipe! The flavors were amazing and it was really easy to make. I'll definitely be making this again.
Okonkwo Christopher
[email protected]This chili is so flavorful and has just the right amount of heat. I made it for a party and everyone loved it. It's definitely a keeper!
KHIYAM KHAN
[email protected]I love this recipe! I've made it several times now, and it always turns out great. It's a great way to use up leftover chicken or ground beef, and it's also a really affordable meal.
Ahmad Hamkar
[email protected]This Caribbean chili was absolutely delicious, and surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly. The flavors are amazing, and the heat level is just right. I will definitely be making this again.