CARIBBEAN CHICKEN SALAD
Work that skillet with the chicken and seasonings, and you'll cruise upon Island flavors to brag about without leaving home!
Provided by Betty Crocker Kitchens
Categories Entree
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken in heavy-duty resealable plastic food-storage bag. Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated.
- Heat oil in large skillet over medium-high heat. Cook chicken in oil 10 to 12 minutes, stirring frequently, until no longer pink in center. Remove chicken from skillet; drain on paper towels.
- Toss salad greens, peaches, onion and bell pepper in large bowl; divide evenly among 8 plates. Top with chicken. Drizzle with vinaigrette.
Nutrition Facts : Calories 205, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 850 mg
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Eric Kanda
[email protected]Overall, I really enjoyed this salad. It's a great way to change up your usual lunch routine.
Bilal Muqbel
[email protected]This salad is a great way to use up leftover chicken, but I think it would be even better with freshly cooked chicken.
Agha Mohammad
[email protected]I followed the recipe exactly, but my salad turned out bland. I think I needed to add more salt and pepper.
Oakley Reifsnider
[email protected]This salad is a little too spicy for my taste. Next time, I'll use less cayenne pepper.
nardos addisu
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It still turned out great!
BuksBunny
[email protected]This salad is so versatile! I've added black beans, corn, and even pineapple to it before. It's always delicious.
tanajh trinidad
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for those busy weeknights.
mpho gaobakwe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
shakib mia
[email protected]I'm not a big fan of mayo-based salads, but this one is an exception. The lime juice and cilantro give it a nice tangy flavor that balances out the richness of the mayo.
BTW_ZAIN
[email protected]This salad is perfect for a light and refreshing lunch or dinner. It's also a great way to use up leftover chicken.
Lee Stanley
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it's packed with flavor.
Linda Foster
[email protected]This Caribbean chicken salad is a burst of tropical flavors! The chicken is tender and juicy, and the combination of sweet mango, crunchy celery, and creamy avocado is simply divine.