CARIBBEAN CHICKEN ROTI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the curry powder, allspice, chopped thyme, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Add the chicken and toss to coat; set aside.
- Skim 2 tablespoons of the solid cream off the top of the coconut milk; transfer to a large Dutch oven or pot and melt over medium-high heat. Add the chicken and cook, turning, until browned, about 5 minutes; transfer to a plate.
- Add the onion, garlic, cilantro, chile and thyme sprigs to the pot and cook, stirring, until the onion is softened, about 5 minutes. Return the chicken to the pot along with 1/4 cup water; stir. Add the coconut milk (including any remaining coconut cream from the can). Tear 1 lavash into small pieces; add to the pot and bring to a simmer. Reduce the heat to medium low, cover and cook until thickened, about 15 minutes.
- Just before serving, warm the remaining lavash in the microwave. Remove the thyme sprigs from the pot and stir in the peas and carrots. Cook until warmed through, about 2 minutes. Season with salt and pepper. Top with cilantro and serve with the remaining lavash.
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Vela Jane
[email protected]I'm not a fan of chicken. Do you have any other recipes for roti?
Nwakaire Joy
[email protected]This recipe looks delicious! I can't wait to try it.
Abou Diallo
[email protected]Can I make this recipe in a slow cooker?
Lashaad Briggs
[email protected]I'm allergic to coconut milk. Is there a substitute I can use?
djlover boikenya
[email protected]This recipe is missing some key ingredients. I had to add some garlic and ginger to make it taste right.
Sifat Ahammed
[email protected]I'm not sure what went wrong, but my roti turned out dry and tough. I think I might have overcooked it.
Kd Sumon
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the roti.
Steven Moore
[email protected]I've been looking for a good Caribbean chicken roti recipe and this one is perfect. It's easy to follow and the results are delicious.
Susan Carson
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Caribbean dish.
Niha Zaman
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The chicken was so tender and flavorful.
Elihle Madondo
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Marlene Bier
[email protected]I'm new to cooking Caribbean food, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jonathan Pugh
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Khawar Shahzada
[email protected]I'm not a fan of Caribbean food, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was juicy and the roti was soft and flaky.
kenaleone libingi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try using less chili pepper next time.
Nisar Ali Solangi
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to try more recipes from this website.
Jumple Ads
[email protected]This is the best chicken roti I've ever had. The chicken is so flavorful and the roti is perfectly flaky.
momin ur
[email protected]I'm from the Caribbean and this recipe is authentic and delicious. I love the use of coconut milk and spices.
Natalia Todd
[email protected]This Caribbean chicken roti was a hit at my dinner party! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.