CARIBBEAN CHICKEN KABOBS
Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don't forget your shades and the sunscreen!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
- Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 6 g, TransFat 0 g
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Indu Tamang
[email protected]I'm not a big fan of Caribbean food, but these kabobs were surprisingly good. The chicken was moist and flavorful, and the marinade was just right.
Shahzor shabbir
[email protected]I followed the recipe exactly and the kabobs were perfect. Thank you for sharing!
david ekechi
[email protected]The chicken was a little dry, but the marinade was delicious.
Del Michael
[email protected]These kabobs were easy to make and turned out so flavorful. I will definitely be making them again.
robinhoodjax rj
[email protected]I'm not a fan of chicken kabobs, but these were actually really good. The marinade was perfect and the chicken was cooked perfectly.
Toto Mcycle
[email protected]These kabobs were amazing! The chicken was so tender and juicy, and the marinade gave it a delicious Caribbean flavor.
Izeriah Burgess
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as good as I expected.
Sunny Blank
[email protected]These kabobs were a bit dry, but the marinade was delicious.
Donald McCormick III
[email protected]These kabobs were easy to make and turned out great. I will definitely be making them again.
Shiamul IsLaM
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them!
Abid Bajwa
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken kabobs he's ever had.
Elise Martin
[email protected]I'm not a big fan of Caribbean food, but these kabobs were surprisingly good. The chicken was moist and flavorful, and the marinade was just right.
Binod pandeya
[email protected]These kabobs were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
John Oketch
[email protected]I followed the recipe exactly and the kabobs were perfect. Thank you for sharing!
Zainabu Bakali
[email protected]The chicken was a little dry, but the marinade was delicious.
Kevin Muhavi
[email protected]These kabobs were easy to make and turned out so flavorful. I will definitely be making them again.
Lilian Anosike
[email protected]I'm not usually a fan of chicken kabobs, but these were amazing! The marinade was perfect and the chicken was cooked to perfection.
Robert Leonard
[email protected]These kabobs were a hit at my last BBQ! The chicken was so tender and juicy, and the marinade gave it a delicious Caribbean flavor.