CARIBBEAN CHICKEN BREASTS
Steps:
- Preheat oven to 350°F. Lightly butter baking pan. Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt in small bowl. Loosen skin of each breast half. Stuff 1/6 of crumb mixture (about 1/4 cup) under skin of each. Secure skin with toothpick, enclosing stuffing. Season with salt and pepper.
- Heat 2 tablespoons butter in heavy large skillet over high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Arrange chicken in prepared baking pan.
- Blend crushed pineapple and reserved 2 tablespoons juices, orange juice concentrate, bourbon and remaining 2 tablespoons butter in small bowl. Spoon mixture over chicken.
- Bake chicken until cooked through, about 35 minutes. Transfer chicken to platter. Spoon pan juices over. Garnish chicken with orange wedges and banana slices, if desired.
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Gulzar Nawaz
[email protected]This recipe is a great way to spice up your chicken routine. I love the combination of flavors.
Jonathan Carrel
[email protected]I've never made Caribbean chicken breasts before, but this recipe makes it look easy. I'm definitely going to give it a try.
Zak san زاك سان
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. I can't wait to try it out.
Jako Kirsten
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Ashley Stevens
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Abiezer Serrano
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I was able to enjoy the flavors without feeling overwhelmed by the heat.
Christian TLopez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, it's like a taste of the islands.
Giga Slayer
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dive right in.
Manuel Trakinspotey
[email protected]This is my go-to recipe for Caribbean chicken breasts. It's always a crowd-pleaser and the leftovers are even better the next day.
liza moni
[email protected]I thought this recipe was just okay. The chicken was a bit overcooked and the sauce was a little too sweet for my taste.
prya sherpa
[email protected]Not a fan of this recipe. The chicken was a bit dry and the sauce was bland. I think I'll stick to my usual chicken recipe.
Kami Baloch
[email protected]Amazing recipe! The chicken was fall-off-the-bone tender and the sauce was bursting with flavor. Would highly recommend.
Allah Ditta
[email protected]This recipe is a keeper! I've made it multiple times and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and versatile.
Kati Brian
[email protected]Just made this for dinner and it did not disappoint! The chicken was moist and flavorful, and the sauce was rich and creamy. Definitely recommend giving this recipe a try.
Clement Poloma
[email protected]Followed the recipe to a T and the chicken came out perfect. The flavors were on point and the chicken was cooked evenly. My new favorite chicken recipe!
Artasia Castona
[email protected]I tried this recipe last night and it was a hit! My family loved the tender chicken and the delicious sauce. Even my picky eater went for seconds.
Anabil Apon
[email protected]This Caribbean chicken breasts recipe was an absolute delight! The chicken was incredibly flavorful and moist, with a perfect balance of spices. I loved the crispy skin and the vibrant colors of the dish. Will definitely be making this again.