CARIBBEAN CANADIAN GLAZED CHICKEN
Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a 'taste of the sun'. Enjoy!
Provided by lcpgh
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses, rum, mustard and garlic. Season with salt and pepper to taste and mix well.
- Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with prepared glaze, using about 1/2 of the glaze. Cover dish and refrigerate to marinate for at least 2 hours or overnight. Also, refrigerate remaining glaze.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly brush chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.
- Preheat oven to broil.
- Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)
Nutrition Facts : Calories 519.4 calories, Carbohydrate 26.6 g, Cholesterol 157.9 mg, Fat 28.8 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 8.2 g, Sodium 672.6 mg, Sugar 19.5 g
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Raaz limbu
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The glaze was also too thick and sticky. I won't be making this recipe again.
Dewest Francis
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the glaze was too sweet. I won't be making this again.
Muhd Nurein
[email protected]I love this recipe! The chicken is always cooked perfectly, and the glaze is the perfect balance of sweet and tangy. I've made it several times, and it's always a hit with my family and friends.
Paul Kindlon
[email protected]This is the best chicken recipe I've ever tried! The chicken was so moist and flavorful, and the glaze was to die for. I'll definitely be making this again and again.
Nawabi Puttar
[email protected]The chicken was very flavorful, but the glaze was a bit too sweet for my taste. I'll try using less brown sugar next time.
Sofiy Sof
[email protected]This recipe was so easy to follow, and the chicken turned out perfectly. The glaze was delicious, and the chicken was moist and juicy. I'll definitely be making this again!
kasun darshana
[email protected]The chicken was a bit dry, but the glaze was very tasty. I'll try cooking it for less time next time.
Jennifer Shorer-wheeler
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again!
ABDALLAH
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the glaze was delicious. I'll definitely be making this again.
Morris Toro
[email protected]The chicken was very flavorful, but the glaze was a bit too thick. I'll try thinning it out with some water next time.
Nillorar Esbueno
[email protected]The chicken was good, but the glaze was a bit too spicy for my taste. I'll try it again with less chili powder next time.
Mayar Tweel
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe. I'll definitely be making this again.
Saroj Chy
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the glaze was too sweet. I won't be making this again.
dam bro
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I've made it several times, and it's always a hit with my family and friends.
Hannah Lombard
[email protected]This is my new go-to chicken recipe. It's so easy to make, and the results are always amazing. The chicken is always moist and juicy, and the glaze is to die for.
Daniel Cook
[email protected]The chicken was fantastic! I followed the recipe exactly, and it turned out perfectly. The glaze was a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe that I'll definitely make again.
MuhammadUmar Umar
[email protected]I'm very happy I tried this recipe. The cooking time was accurate, and the instructions were clear. The chicken was juicy and tender, and the glaze was very tasty. I served it with rice and vegetables, and my family loved it!
Shazil Ashfaq
[email protected]This recipe is a true gem! The chicken came out incredibly moist and flavorful, with a perfectly crispy skin. The glaze was the perfect balance of sweet and tangy, and it complemented the chicken beautifully. I'll definitely be making this again and