CARIBBEAN CABBAGE IN WINE SAUCE
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread.
Provided by Mitra Made This
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the water into a large pot. Separate cabbage into leaves, and place in a steamer basket. Set the basket into the pot with the water. Bring to a boil over medium heat, and place the ear of corn over the cabbage. Cover, and steam for 15 to 20 minutes, or until corn is tender. Remove the basket from the pot, and cool slightly.
- Cut the ear of corn into four pieces and place them in a serving bowl with the cabbage. Combine the butter, vermouth, shallots, garlic, salt, pepper and red pepper flakes; pour over the cabbage, and stir to coat evenly. Separate the salad onto four plates, and garnish each one with a piece of the corn.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 15.3 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 14.7 g, Sodium 190.4 mg, Sugar 5.4 g
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ABUBAKAR ISA
[email protected]I highly recommend this recipe to anyone who loves cabbage or is looking for a new and exciting way to cook it.
Basant Dhami
[email protected]This recipe is a keeper! I will definitely be making it again.
OMOTOYE SAMUEL
[email protected]I love how versatile this dish is. You can serve it as a side dish or a main course. You can also add different vegetables or proteins to it to make it your own.
Shah alam Shahin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Matthew Mata
[email protected]I'm not a big fan of cabbage, but this dish changed my mind! The wine sauce really complements the cabbage and makes it taste delicious.
Chris Cleveland
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it.
Husnain Sabir
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Shafi Payandeh
[email protected]I've made this dish several times now and it's always a hit! My family and friends love it.
Md Hasem
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sauce was flavorful.
Sagar shah
[email protected]This Caribbean cabbage in wine sauce was a delightful dish! The flavors were complex and perfectly balanced, with a hint of sweetness from the wine and a touch of spice from the pepper.