When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.
Provided by Marlitt
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degree F or 180°C.
- Spray 11 x 7 inch glass baking dish with non stick cooking spray.
- Place cubed bread in large bowl; set aside.
- Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
- Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
- Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
- For the sauce add water to reserved pineapple juice to equal ¼ cup.
- Combine juice, preserves, coconut and rum in microwavable bowl.
- Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
- Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.
Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8
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mohamed abdelsalam
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aline Luvs_ya
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
fatima Keaton
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are incredible.
Ssebagala Aidali
[email protected]This is my new favorite bread pudding recipe! It's so moist and flavorful. I love the addition of the pineapple sauce.
Bikesh Thami
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Hellen Nyakio
[email protected]I'm not a big fan of bread pudding, but this recipe is really good. The flavors are amazing and the pineapple sauce is a great addition.
Michael Miracle10
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
denis nyanjui
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Samir Gharti
[email protected]This bread pudding is so moist and delicious. I love the combination of spices and the pineapple sauce.
Lakyerria Green
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Florence Mathebula
[email protected]I love the tropical flavors in this bread pudding. The pineapple sauce is the perfect finishing touch.
Sharu Sharu
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Abeid Jimbika
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are incredible.
Jessica Gómez
[email protected]I've made this recipe a few times now and it's always a hit. It's the perfect dessert for a special occasion.
md Nor
[email protected]This is my new favorite bread pudding recipe! It's so moist and flavorful. I love the addition of the pineapple sauce.
Jane Lawson (Jane)
[email protected]I thought this recipe was easy to follow and the bread pudding turned out great. I used a mix of white and whole wheat bread and it was still delicious.
Samir Subedi
[email protected]This bread pudding was amazing! The flavors of the Caribbean spices and the pineapple sauce were perfect together. I will definitely be making this again.