CARIBBEAN BREAD PUDDING
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
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Wairimu Mwaura
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Sabina Bc
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
shristi mahata
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be made ahead of time.
Christine Majui
[email protected]I love the combination of spices in this bread pudding. It gives it a unique and flavorful taste.
Princess Gakenia
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and decadent dessert that's perfect for a special occasion.
pritom boy
[email protected]I've made this bread pudding several times and it's always a success. It's a great way to use up leftover bread and it's always a crowd-pleaser.
tapdiq memmedov
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Charles Rogers
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Austin Bow
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Bidi Bismark
[email protected]This bread pudding is a bit dense, but I like it that way. It's a hearty and satisfying dessert.
Toby Letner
[email protected]I love the addition of rum to this bread pudding. It gives it a delicious and unique flavor.
Patrick Murphy
[email protected]This bread pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Mohmmoad Mohmmoad
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Noobra Party
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be made ahead of time.
Pascaline Itemba
[email protected]I made this bread pudding for my family and they all loved it. It's a delicious and easy dessert.
Crimroon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is incredibly moist and flavorful.
Sarah Stone
[email protected]I love the way this bread pudding uses up leftover bread. It's a great way to reduce food waste.
Rahib Halipoto
[email protected]This is the best bread pudding I've ever had! The combination of spices and rum is divine.
KAPILA MWINJI
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ahmad Alrahmoon
[email protected]This Caribbean bread pudding was a hit at my dinner party! It was easy to make and everyone loved the sweet and savory flavors.