CARIBBEAN BLAZE SHRIMP
Provided by Food Network
Categories main-dish
Time 1h2m
Yield 5 to 6 servings
Number Of Ingredients 14
Steps:
- Peel and devein the shrimp (use deveiner). Finely chop the onion. Core and slice green and red peppers into 1/4-inch strips. Peel and mince garlic cloves.
- Using a 12-inch, deep stir-fry pan, over low heat, melt butter and coconut butter. Add garlic, onions, oregano, salt, cumin powder, and hot red pepper sauce. Cook at low heat for approximately 2 minutes, stirring occasionally.
- Add shrimp and red and green peppers and stir-fry over medium-high heat for about 5 minutes, stirring occasionally. Add the tomato puree and Sherry. Cook at medium heat uncovered for 10 minutes.
- Tightly pack 1 cup of cooked white rice into a medium bowl and turn the bowl upside down over the center of a large round serving dish, releasing the rice in its bowl shape. Arrange shrimp around the rice. Peel and slice kiwi into half moon shapes and use as a garnish.
- Voila! Turn the music on and enjoy a relaxing Caribbean feast!
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[email protected]This recipe was easy to follow and the shrimp turned out delicious! I will definitely be making this again.
Md Raza
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was flavorful.
Avuyile Melamane
[email protected]This dish is a bit too spicy for me, but it's still delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Jay S
[email protected]Love this recipe! The shrimp was so flavorful and the sauce was perfect. I will definitely be making this again.
Saleemkhan Saleemkhan
[email protected]This recipe is easy to follow and the shrimp turned out great! I served it with a side of rice and vegetables.
Amanrashdi
[email protected]This dish was a hit at my party! Everyone loved the shrimp and the sauce was perfect.
Kijera Ebrima
[email protected]Amazing recipe! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
zainab faisal
[email protected]My shrimp were a bit overcooked, but the sauce was still delicious. Will try again and cook the shrimp for less time.
Xx_sicktory_xX
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful without being overpowering.
Hammal Baloch
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were flavorful and juicy. I served it with a side of grilled pineapple.
Ahmed hussain Mirani
[email protected]So good! I love the combination of pineapple and habanero. The shrimp were cooked perfectly.
Parker Runions
[email protected]The marinade was great, but the sauce was a bit too spicy for my taste. Next time I will use less cayenne pepper.
Evelyn Ramirez
[email protected]Followed the recipe to a T and the shrimp was overcooked. Disappointed.
Md Arafat Islam
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce had just the right amount of heat. My family loved it.
Rebbeca Hitchin
[email protected]The sauce is amazing! I used it on chicken instead of shrimp and it was still delicious. Will definitely make this again.
Arif Atif
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and couldn't stop raving about the sauce. I will definitely be making this again.
Muhammad Afzal Mughal
[email protected]Absolutely delicious! The shrimp were cooked just right and the sauce was flavorful and vibrant. We served it with jasmine rice and a side of roasted vegetables.
Harshit kumar Singh
[email protected]This shrimp dish was an explosion of Caribbean flavors! The marinade infused the shrimp with a perfect blend of sweet, spicy, and tangy notes. The shrimp were cooked to perfection, with a tender and juicy texture.