CARIBBEAN BLACK EYED PEAS STEW
Steps:
- Heat the oil and add the onions and garlic. Saute until brown spots appear on the onions.
- Add the powdered spices-- the ginger, allspice, cardamom and mustard and stir to mix well.
- Add the carrots, sweet potatoes, bell peppers and potatoes and stir to mix.
- Add the black eyed peas, scotch bonnet pepper, thyme, coriander leaves, and enough water to make a stew. Stir well to mix.
- Bring the stew to a boil, cover, lower heat, and simmer 20 minutes or until all the flavors have melded together.
- Stir in the cilantro, add salt to taste.
- Serve hot with some rice or bread.
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Kawsar Rayhan Sreemangal
[email protected]Meh.
gio and jay s
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Fahamida Mukti
[email protected]This stew was okay. It wasn't anything special, but it was a decent meal.
Ahmed Gujar
[email protected]I followed the recipe exactly, but the stew turned out very watery. I'm not sure what I did wrong.
Ali Dahiru
[email protected]This stew was very bland. I had to add a lot of extra spices to make it taste good. I also found that the black-eyed peas were a bit undercooked.
Binita Kapali
[email protected]This stew was a bit too spicy for my taste, but I think that's because I added a little too much cayenne pepper. Other than that, it was a delicious and hearty meal. I will definitely be making it again, but I'll be sure to use less cayenne pepper ne
Sano Bhai Moh
[email protected]I've made this stew several times now, and it's always a hit! The flavors are amazing, and the black-eyed peas are always cooked perfectly. I love serving it over rice, and it's always a crowd-pleaser.
Van Zanniat
[email protected]This stew was incredibly easy to make, and it turned out so flavorful! I loved the combination of spices, and the coconut milk gave it a lovely creaminess. I served it over rice, and it was a hit with my whole family. I will definitely be making this
Yaseen Baloch
[email protected]I followed the recipe exactly, and the stew turned out great! The black-eyed peas were tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
Arshad ahmad
[email protected]This was the perfect dish for a potluck I attended last weekend. It was easy to make ahead of time, and it was a big hit with everyone. The flavors were well-balanced, and the stew had a nice kick to it. I will definitely be making this again for my
Moonlight_celeste 348
[email protected]I'm not usually a fan of black-eyed peas, but this stew changed my mind! The spices and coconut milk really brought out the flavor of the peas, and the result was a delicious and hearty stew. I will definitely be making this again.
Maria Estrada
[email protected]This stew was absolutely delicious! The flavors were perfect, and the black-eyed peas were cooked perfectly. I served it over rice, and it was a hit with my whole family. I will definitely be making this again and again.
Boitumelo Sebusho
[email protected]My family loved this Caribbean Black-Eyed Peas Stew! It was flavorful and comforting, and the perfect meal for a cold night. I especially liked the addition of the coconut milk, which gave the stew a creamy texture and a little bit of sweetness. I wi