CARIBBEAN BANANA SPLIT
Enjoy the flavors of the Caribbean with this unique dessert.
Provided by luv2cook
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Cook bananas in butter until they are browned and begin to soften, about 1 minute. Remove pan from heat; stir in rum, nutmeg and cinnamon. Use a long match or lighter to carefully ignite the liquid in the pan. Allow to burn for 15 to 30 seconds; if necessary, extinguish by placing lid on pan.
- Continue to cook until sauce has reduced by half, 2 to 3 minutes. Stir in lime juice; cook for 1 additional minute.
- Divide ice cream between 4 serving bowls. Top each with the warm bananas and rum sauce mixture. Drizzle each sundae with chocolate sauce, and top with whipped cream.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 58.5 g, Cholesterol 71.4 mg, Fat 19.5 g, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, Sodium 130.1 mg, Sugar 45.3 g
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uzair naseem
[email protected]I was pleasantly surprised by how much I enjoyed this banana split. I am not usually a fan of bananas, but the combination of flavors in this recipe was perfect. The pineapple and coconut added a nice tropical twist.
Todd Flory
[email protected]This was a great dessert to make with my kids. They loved helping me to assemble the banana splits. The finished product was delicious, and everyone went back for seconds.
Joseph Wiesinger III
[email protected]I made this for my family last night, and it was a hit! Everyone loved the combination of flavors. The bananas were perfectly ripe, and the pineapple added a nice tartness.
Salah yasinzai
[email protected]This was a delicious and easy dessert to make. I used fresh bananas and pineapple, and the result was amazing. The flavors were well-balanced, and the banana split was not too sweet.
Ahtisham Rahil
[email protected]I loved the combination of flavors in this banana split. The bananas were perfectly ripe, and the pineapple and coconut added a nice tropical twist. I will definitely be making this again.
Danny Olbina
[email protected]This was a great way to use up some ripe bananas. The banana split was delicious and easy to make. I will definitely be making this again.
Erik Denny
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Madhu Rajapaksha
[email protected]This was a delicious and refreshing dessert. The bananas were perfectly ripe, and the pineapple and coconut added a nice tropical flavor. I will definitely be making this again.
Anita Wisdom
[email protected]I was pleasantly surprised by how much I enjoyed this banana split. I am not usually a fan of bananas, but the combination of flavors in this recipe was perfect. The pineapple and coconut added a nice tropical twist.
Md Rifed99
[email protected]This was a great dessert to make with my kids. They loved helping me to assemble the banana splits. The finished product was delicious, and everyone went back for seconds.
Mubin Sheik
[email protected]I made this for my family last night, and it was a hit! Everyone loved the combination of flavors. The bananas were perfectly ripe, and the pineapple added a nice tartness. I will definitely be making this again.
Najma Hossin
[email protected]This was a delicious and easy dessert to make. I used fresh bananas and pineapple, and the result was amazing. The flavors were well-balanced, and the banana split was not too sweet. I will definitely be making this again.