CARIBBEAN BANANA SPLIT
Enjoy the flavors of the Caribbean with this unique dessert.
Provided by luv2cook
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Cook bananas in butter until they are browned and begin to soften, about 1 minute. Remove pan from heat; stir in rum, nutmeg and cinnamon. Use a long match or lighter to carefully ignite the liquid in the pan. Allow to burn for 15 to 30 seconds; if necessary, extinguish by placing lid on pan.
- Continue to cook until sauce has reduced by half, 2 to 3 minutes. Stir in lime juice; cook for 1 additional minute.
- Divide ice cream between 4 serving bowls. Top each with the warm bananas and rum sauce mixture. Drizzle each sundae with chocolate sauce, and top with whipped cream.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 58.5 g, Cholesterol 71.4 mg, Fat 19.5 g, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, Sodium 130.1 mg, Sugar 45.3 g
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uzair naseem
uzairnaseem@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this banana split. I am not usually a fan of bananas, but the combination of flavors in this recipe was perfect. The pineapple and coconut added a nice tropical twist.
Todd Flory
t@hotmail.co.ukThis was a great dessert to make with my kids. They loved helping me to assemble the banana splits. The finished product was delicious, and everyone went back for seconds.
Joseph Wiesinger III
w31@gmail.comI made this for my family last night, and it was a hit! Everyone loved the combination of flavors. The bananas were perfectly ripe, and the pineapple added a nice tartness.
Salah yasinzai
s_y@gmail.comThis was a delicious and easy dessert to make. I used fresh bananas and pineapple, and the result was amazing. The flavors were well-balanced, and the banana split was not too sweet.
Ahtisham Rahil
a_r@yahoo.comI loved the combination of flavors in this banana split. The bananas were perfectly ripe, and the pineapple and coconut added a nice tropical twist. I will definitely be making this again.
Danny Olbina
danny-olbina10@aol.comThis was a great way to use up some ripe bananas. The banana split was delicious and easy to make. I will definitely be making this again.
Erik Denny
denny-e30@gmail.comI made this for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Madhu Rajapaksha
rajapaksha@gmail.comThis was a delicious and refreshing dessert. The bananas were perfectly ripe, and the pineapple and coconut added a nice tropical flavor. I will definitely be making this again.
Anita Wisdom
wisdom@hotmail.frI was pleasantly surprised by how much I enjoyed this banana split. I am not usually a fan of bananas, but the combination of flavors in this recipe was perfect. The pineapple and coconut added a nice tropical twist.
Md Rifed99
mr@gmail.comThis was a great dessert to make with my kids. They loved helping me to assemble the banana splits. The finished product was delicious, and everyone went back for seconds.
Mubin Sheik
sheik_m44@gmail.comI made this for my family last night, and it was a hit! Everyone loved the combination of flavors. The bananas were perfectly ripe, and the pineapple added a nice tartness. I will definitely be making this again.
Najma Hossin
n-hossin55@hotmail.comThis was a delicious and easy dessert to make. I used fresh bananas and pineapple, and the result was amazing. The flavors were well-balanced, and the banana split was not too sweet. I will definitely be making this again.