CAREY NEFF'S ESPRESSO CAKE
1 gram of fat!! and it's amazing. You can also make truffles with the same base recipe. (Recipe #259042) Neff is executive chef at La Costa Resort and Spa. Nutrition info: Calories 70; Protein 2g; Total Fat 1g; Saturated Fat 0.5g; Carbohydrates 16g; Dietary Fiber 2g; Cholesterol 0mg; Sodium 90mg
Provided by MarraMamba
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F (175C). Spray a 9-inch square cake pan and dust with additional cocoa powder and set aside.
- In a large bowl, combine the flours, sugar, cocoa, baking powder, baking soda and salt, set aside. In another bowl combine the prunes, egg whites, vanilla and coffee. Mix the wet ingredients into the dry ingredients. Pour into the prepared cake pan. Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.
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Abel ABEL
[email protected]I love this cake! It's so moist and flavorful, and the espresso frosting is the perfect finishing touch.
Ange Fuka
[email protected]This cake is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Kelsey Belcuore
[email protected]This cake is very easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Bongiwe Ngongoma
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Pawani Nimeshika
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a coffee lover.
Ali Hussein
[email protected]This cake is delicious! The espresso flavor is subtle and not overpowering. The frosting is also perfect - not too sweet and not too bitter.
Andre Remarsa
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Justin Morton
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Clipsburgh412 FpV
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coffee, but I'm so glad I did. The cake is moist and flavorful, and the espresso frosting is the perfect complement.
Abbas Chohan
[email protected]This cake is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Mukta moni
[email protected]I'm not a big fan of coffee, but I loved this cake. The espresso flavor is subtle and not overpowering.
Bacha gee
[email protected]This cake is very dense, so a little goes a long way.
ibtesam ch
[email protected]The espresso frosting is a bit too sweet for my taste, but the cake itself is delicious.
Sam Masika
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Renuka Chaudhary
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweetness and bitterness.
Joydeb Dhar
[email protected]This cake was a hit at my dinner party! It was so moist and flavorful, and the espresso frosting was the perfect finishing touch.