CARDAMOM YOGURT PUDDING WITH HONEYED ORANGES
I live in Florida, and the holiday season ushers in the new citrus crop here. My favorite citrus is navel oranges, so I added them to pudding creates a special dessert.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved., In a small bowl, whisk yogurt, sugar, vanilla and cardamom until sugar is dissolved. Whisk in gelatin mixture. Refrigerate, covered, about 2 hours or until soft-set., Meanwhile, place a small strainer over a bowl. Cut a thin slice from the top and bottom of two oranges; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from each orange. Working over strainer, cut along the membrane of each segment to remove fruit. Place orange sections in strainer., Squeeze juice from remaining oranges; transfer to a small saucepan. Stir in honey, cinnamon and juice drained from orange sections. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 9-12 minutes or until syrupy. Remove from heat; gently stir in orange sections. Cool completely., To serve, alternately layer orange and yogurt mixtures into four dessert dishes.,
Nutrition Facts : Calories 290 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 50mg sodium, Carbohydrate 57g carbohydrate (51g sugars, Fiber 3g fiber), Protein 13g protein.
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Yojana Sharma
[email protected]Overall, I really enjoyed this pudding and would definitely recommend it to others.
Britney Saanders
[email protected]This pudding is a bit time-consuming to make, but it's worth it.
Kristopher Wagner
[email protected]This pudding is a great way to get your kids to eat yogurt.
Vini_jr Football
[email protected]I love the contrast between the creamy pudding and the crunchy oranges.
Jw Mathisen
[email protected]The cardamom flavor in this pudding is subtle but noticeable.
Sukhdeo Dipchan
[email protected]This pudding is perfect for a light and refreshing dessert.
Arielle Alaimoana
[email protected]This pudding is a great way to use up leftover yogurt.
Wajid Ali
[email protected]I'm not usually a fan of yogurt pudding, but this recipe changed my mind.
Muzamil Ghouri
[email protected]This pudding is so delicious, I could eat it every day.
Bd Anas
[email protected]I love the way the cardamom and orange flavors dance on my tongue.
Mehak Butt
[email protected]This pudding is the perfect dessert for a special occasion.
Folake Awofusi
[email protected]I've made this pudding several times now and it's always a crowd-pleaser.
Moinuddin nazmz
[email protected]This is my new favorite pudding recipe! It's so light and fluffy, and the cardamom flavor is amazing.
Allatin Hilcey
[email protected]I made this pudding for a party and it was a hit! Everyone loved it.
Destiny Morel
[email protected]The pudding was a bit too tart for my taste, but I think that's because I used navel oranges instead of blood oranges.
Abdul Hi
[email protected]This pudding was easy to make and turned out perfectly. I'll definitely be making it again!
Bernard
[email protected]I love the combination of cardamom and orange in this pudding. It's a unique and refreshing flavor that I've never had before.
Sardar Tabish
[email protected]This cardamom yogurt pudding with honeyed oranges was a delightful treat! The flavors of the cardamom and orange complemented each other perfectly, and the pudding had a smooth, creamy texture.