CARDAMOM WHITE HOT CHOCOLATE WITH PISTACHIO AND COCONUT DIPPED MARSHMALLOWS
Provided by Trisha Yearwood
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
- Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
- Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
- Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
- Serve the white hot chocolate with the marshmallows.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
s2 channel power
[email protected]I'm not sure what went wrong, but my hot chocolate turned out grainy.
Ian Allen
[email protected]This recipe is a great way to impress your guests.
Darkowaa Janet
[email protected]I would have liked this recipe more if it had more cardamom flavor.
Fdsa fdsa
[email protected]I'm not sure if it was the cardamom or the white chocolate, but this recipe gave me a stomachache.
Quinton Zwane
[email protected]This recipe is a bit too complicated for me.
Shem Kiprono
[email protected]I'm not a fan of coconut, but I still enjoyed this recipe.
Ndivhudzannyi Muligwa
[email protected]This is the best cardamom white hot chocolate I've ever had.
AFG KING FETRAT.? King
[email protected]I love that this recipe uses natural ingredients.
Ubaid swati
[email protected]This recipe is perfect for a special occasion.
Mumtahana Afrin
[email protected]I'm allergic to pistachios. Can I substitute another nut?
Jamaludin ansari
[email protected]This recipe is a bit too sweet for my taste.
Spexz
[email protected]I'm not sure if I did something wrong, but my marshmallows didn't turn out as fluffy as I expected.
Divine Ogwu
[email protected]This recipe is a great way to use up leftover egg whites.
Mohd Salat
[email protected]I'm not a big fan of cardamom, but I really enjoyed this recipe. The flavors are very well-balanced.
Cassandra Lepage
[email protected]The marshmallows are a great addition to this recipe. They add a touch of sweetness and fluffiness.
Zaydoon Bayyoud
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor.
Md sopon Sopon
[email protected]This recipe is a bit more time-consuming than I'd like, but it's worth it for the amazing results.
Raphael Musyoka
[email protected]I love the combination of cardamom and white chocolate. It's so unique and flavorful.
Zeeshan Qureshi
[email protected]This cardamom white hot chocolate is like a warm hug on a cold winter day. The flavors of cardamom, pistachio, and coconut are perfectly balanced, and the marshmallows are the perfect finishing touch.