CARDAMOM-WALNUT POUND CAKE
A number of years ago I ordered a slice of walnut cake at a local restaurant that was known for their homemade desserts. The cake was wonderful and I searched for a recipe to match it great taste. I found this one and I think it is just as scrumptious.-Rita Glieden, Hutchinson, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cardamom and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in walnuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 547 calories, Fat 31g fat (12g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.
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Vuyiswa Motsa
[email protected]I'm going to bookmark this recipe so I can make it later.
Ahsaan Chandio
[email protected]This cake sounds like it would be really good with a cup of coffee or tea.
goodness hosea
[email protected]I'm not a big fan of cardamom, but I'm willing to give this cake a try.
Linda Mitchell
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sarowar Hossen
[email protected]I'm going to make this cake for my next party. It sounds like it will be a crowd-pleaser.
Razibul Islam
[email protected]This cake looks delicious! I can't wait to try it.
Agustino Mwambwalo
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and dense.
Winnie Nyambu
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Ayaz RaJpóÒt
[email protected]I made this cake for my mom's birthday and she loved it! It was the perfect dessert for a special occasion.
Papa Sonko
[email protected]This cake was really easy to make and it turned out great! I'll definitely be making it again.
Jamar Williams
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
MD Naymur Rahaman
[email protected]I'm not usually a fan of pound cake, but this one was really good. The cardamom and walnuts gave it a great flavor.
aneeta naz
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
Akibul Hasan
[email protected]This is one of the best pound cakes I've ever had. The cardamom and walnuts add a really nice touch.
Guest Guest
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture.
Airborne Legend
[email protected]This cake was absolutely delicious! The cardamom and walnuts gave it a unique and flavorful taste, and the texture was moist and fluffy.