CARDAMOM SWEDISH RUSKS
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make.-Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 27 cookies.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick). , Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes., Remove to a cutting board; cut each loaf into nine slices with a serrated knife. Place cut side down on an ungreased baking sheet. Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 305 calories, Fat 15g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Theo Tshikovhele
[email protected]These rusks are a staple in my kitchen. I always have a batch on hand.
George Hay
[email protected]I've made these rusks several times now and they always turn out perfect.
Ch Subhan
[email protected]These rusks are the perfect gift for any occasion.
Lm ovi Hossein
[email protected]I made these rusks for a party and they were a hit!
N s N s
[email protected]These rusks are addictive!
Mermaid Krew
[email protected]Great recipe!
Fathy Muhammad
[email protected]Not too sweet, just right.
Stormy
[email protected]Perfect with coffee or tea.
Sawaira Noor
[email protected]Easy to make and delicious!
Angel Martinez
[email protected]Will definitely make again!
Taitus Asogu
[email protected]So good!
Nkeletseng Weed
[email protected]These rusks were delicious! They were the perfect combination of crunchy and soft. I loved the cardamom flavor.
Junior Kessy
[email protected]These rusks were a bit dry for my liking, but they were still tasty. I think I would add a little more butter or oil to the dough next time.
Wijdan Bama
[email protected]The cardamom flavor in these rusks was a bit too strong for my taste, but they were still good. I think I would use less cardamom next time.
Robert bwire
[email protected]These rusks were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Samsu Jueh
[email protected]I'm not usually a fan of rusks, but these cardamom Swedish rusks changed my mind! They were so flavorful and addictive. I couldn't stop eating them.
Dayyan Hamd
[email protected]These cardamom Swedish rusks were absolutely delightful! The cardamom flavor was subtle yet present, and the rusks had a lovely crunchy texture. I served them with coffee and they were the perfect accompaniment.