CARDAMOM SUGAR CRISPS
Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon. Refrigerate dough about 1 hour or until firm.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Gently press bottom of drinking glass onto dough to grease, then press into granulated sugar and onto dough balls to flatten to about 1 1/2 inches in diameter.
- Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
- In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies; sprinkle with sugar crystals.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 9 g, TransFat 0 g
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Lol Yeeh
[email protected]These cardamom sugar crisps were a delightful treat! I highly recommend them.
Street Girl
[email protected]Overall, these crisps were a good experience. They were easy to make and had a unique flavor. I would definitely recommend them to others.
Diane Pierce
[email protected]These crisps were a bit too dry for my liking. I think I'll try adding a little bit of butter or oil next time.
Likhon Ahmed
[email protected]I had trouble getting the crisps to brown evenly. I think I may have needed to cook them at a lower temperature.
Mhamad Ziyad
[email protected]These crisps are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Awas Ali
[email protected]I've made these crisps several times and they always turn out great. They're a favorite snack in my household.
FAIQ SHAKEEL
[email protected]I made these crisps for a party and they were a hit! Everyone loved the unique flavor and texture.
hesborn augustine
[email protected]These crisps are the perfect combination of sweet and savory. I love the crunch of the sugar coating and the soft, chewy texture of the crisps.
Md. Naim Islam
[email protected]I was pleasantly surprised by how delicious these crisps were. I'm not usually a fan of cardamom, but it worked really well in this recipe.
Ryan Evans
[email protected]These crisps were easy to make and only require a few simple ingredients. I love that they're a healthier alternative to traditional cookies or pastries.
LETS TALK DOGGOS
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were golden brown and had a wonderful aroma. The cardamom flavor was subtle but noticeable, and the sugar coating added a nice sweetness.
Jack Leno
[email protected]These cardamom sugar crisps were a delightful treat! The combination of cardamom and sugar created a unique and flavorful taste that was both sweet and savory. The texture was crispy on the outside and soft and chewy on the inside, making them a perf