CARDAMOM SPRITZ
As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, 1/2 teaspoon cardamom and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Mix remaining sugar and remaining cardamom; sprinkle over cookies. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Useph Bednaz
[email protected]I'll definitely be making these cookies again.
Mumar Jatt
[email protected]These cookies were perfect for my holiday party.
Fatema Jahan
[email protected]These cookies were easy to make and turned out great!
Jim Pugh
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable.
Ncube Thandeka
[email protected]I'm not a big fan of cardamom, but these cookies were still very good.
Mop Yu
[email protected]These cookies were a hit! Everyone loved them.
Murtaza
[email protected]These cookies were delicious! I loved the cardamom flavor. They were also very easy to make.
Wajid Detho
[email protected]Overall, these cookies were a bit disappointing. I think I would try a different recipe next time.
Aiden Eisenhardt
[email protected]These cookies were a bit too crumbly for my taste. I think I would add more flour next time.
Abebaw Belete
[email protected]The flavor of the cardamom was a bit too strong for me. I think I would use less cardamom next time.
Sadiq Afridi
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time.
Raj Fire 2K
[email protected]The cookies turned out beautifully! They were light and airy, with a delicate cardamom flavor. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday cookie.
Precious Alaneme
[email protected]These cookies were so easy to make, even for a beginner baker like me. I loved that I could use my cookie press to make them, it made the process so much faster.
Matadeen Chaurasiya
[email protected]I've never been a big fan of cardamom, but these cookies changed my mind! The flavor was subtle and delicate, and it paired perfectly with the sweet cookie dough.
GaNa Mohamed
[email protected]These spritz cookies were a hit at my holiday party! They were so easy to make and had the perfect balance of sweetness and spice. I'll definitely be making them again next year.