CARDAMOM-SCENTED PEACH-APRICOT COBBLERS
These single servings of peach cobbler have some exciting surprises under their drop-biscuit tops: cardamom and allspice. While the spices work to perfume each and every bite, sliced apricots bring a touch of acidity which helps to make every bite more delicious than the last.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h5m
Number Of Ingredients 18
Steps:
- Filling: Preheat oven to 375°F. Stir together peaches, apricots, granulated sugar, cornstarch, lemon juice, cardamom, allspice, and salt. Divide mixture between six 1 1/2-cup ramekins or gratin dishes (about 1 1/3 cups each).
- Biscuits: In a bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Cut in butter to form clumps no larger than small peas. Stir in buttermilk and cream until a soft, sticky dough forms.
- Spoon about 1/3 cup dough on top of each ramekin (fruit mixture should not be completely covered). Brush tops with cream; sprinkle with sanding sugar. Transfer to a baking sheet and bake until golden brown and bubbling, 55 to 70 minutes. Let cool 30 minutes; serve with ice cream.
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Pete Scott
[email protected]This recipe is a keeper! The cobblers were absolutely delicious and the cardamom added a wonderful flavor. I can't wait to make them again.
Yasna Madelat
[email protected]These cobblers were a complete disaster. The filling was runny and the topping was raw. I had to throw them out.
Zedekiah Christopher
[email protected]I wouldn't recommend this recipe. The cobblers were dry and the topping was too tough.
Hanef 11
[email protected]I thought these cobblers were just okay. The cardamom flavor was a bit too strong for me.
Ali Naseer
[email protected]I had some trouble getting the biscuit topping to brown properly, but the cobblers still tasted good. I'll try again next time.
Adib Amiri
[email protected]These cobblers were a bit too sweet for my taste, but I still enjoyed them. The cardamom flavor was a nice touch.
Atta a
[email protected]I've made these cobblers several times now, and they're always a hit. They're so easy to make and the cardamom adds a really special touch.
Alexus Grace
[email protected]I love the unique flavor that the cardamom adds to these cobblers. They're a perfect summer dessert.
Bagzy United at Heart
[email protected]These cobblers were easy to make and turned out great! The cardamom gave them a really nice flavor. I would definitely recommend this recipe.
Dfhgc Ggy
[email protected]I made these cobblers for a potluck, and they were a huge hit! Everyone raved about the unique flavor of the cardamom. I'll definitely be making them again for my next party.
Traneah Parker
[email protected]These cobblers were absolutely delicious! The cardamom added a nice touch of spice, and the biscuit topping was perfectly fluffy. I served them with a dollop of whipped cream, and they were the perfect ending to our summer meal.
RJ KAWSAR YT
[email protected]I'm not usually a fan of cobblers, but these cardamom-scented peach and apricot cobblers changed my mind. The filling was bursting with juicy fruit and the cardamom added a wonderful depth of flavor. The biscuit topping was light and flaky, and the w
Isaac Affaso
[email protected]These cobblers were a delightful treat! The cardamom added a unique and flavorful twist to the classic peach and apricot filling, and the biscuit topping was perfectly golden and crispy. I served them with a scoop of vanilla ice cream, and they were