CARDAMOM-SCENTED OATMEAL PANCAKES WITH APRICOTS AND ALMONDS
Oatmeal, always underrated, is the foundation of this pancake. But the ingredient that really makes this recipe shine is the cardamom, a spice that has been treasured in Europe for centuries and has been subtly employed since then in pastries throughout the northern part of the continent. These pancakes are incredibly tender, with a little chew from the grain and the dried fruit, but beyond that they're exotic. Here are flavors and textures that ordinary pancakes could never approach.
Provided by Mark Bittman
Categories brunch, dinner, easy, quick, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 200 degrees. Combine the flours, oats, almonds, baking powder, cardamom and salt in a large bowl.
- In a separate bowl, whisk together the egg and milk; stir in the cooked oatmeal and the apricots until just incorporated. Add the oatmeal mixture to the dry ingredients and stir gently; don't overmix. The consistency should be that of thick pancake batter; add a little more milk or whole-wheat flour as needed.
- Put a large skillet or griddle over medium heat. When a few drops of water dance on its surface, add a thin film of vegetable oil and let it become hot. Spoon out the batter, making any size pancakes you like. Cook until bubbles form on the top and pop, 2 to 3 minutes. Carefully flip the pancakes and cook until they're browned on the other side, a couple of minutes more. You may have to rotate the cakes to cook them evenly, depending on the heat source and pan. As they finish, transfer them to a plate in the oven while you cook the remaining batter. Serve with honey.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 7 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 315 milligrams, Sugar 6 grams, TransFat 0 grams
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Kimyah Pressley
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and unique pancake recipe.
Mary Ngigi
[email protected]These pancakes were a fun and easy recipe to make. I especially loved the crispy edges.
Daimamir
[email protected]I've made these pancakes several times now and they're always a hit. I love the way the cardamom and apricots complement each other.
Qudir Baloch
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
Amberlyn Blackwell
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
Hikerwajh MDL
[email protected]I'm not a big fan of apricots, so I substituted blueberries instead. The pancakes were still delicious.
Asim Kamal
[email protected]These pancakes were a great way to use up some leftover oats. They were quick and easy to make, and they tasted great.
Martin Kruger
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Joeseph Stephens
[email protected]These pancakes were a little too sweet for my taste, but overall they were still good.
Hazha Hassan
[email protected]I'm not usually a big fan of oatmeal pancakes, but these were really good. The apricots and almonds added a nice touch.
olukiya solomon
[email protected]I made these pancakes for my brunch guests and they were a huge success. Everyone loved them!
Prince Rayi
[email protected]These pancakes are so fluffy and delicious! I love the combination of flavors and textures.
mamun sazal
[email protected]I was skeptical about the cardamom, but it really added a nice depth of flavor to the pancakes. I'll definitely be making these again.
Samantha Donoghue
[email protected]I've made these pancakes several times now and they're always a hit. My family loves the sweet and nutty flavor.
Siddharth Chaurasiya
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I especially loved the crispy edges.
Md Mahade Hassan
[email protected]These cardamom-scented oatmeal pancakes were a delightful morning treat! The combination of oats, apricots, and almonds created a unique and flavorful pancake.