This wonderful recipe for cardamon-roasted cauliflower is courtesy of Suvir Saran and can be found in "American Masala."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Brush a 9-by-13-inch baking dish or other large gratin dish with olive oil and set aside.
- In a coffee grinder or small food processor, grind together cardamom pods, chiles, coriander, cumin, and whole peppercorns until fine. Mix the spices with oil in a large bowl. Add cauliflower and onion; toss to coat.
- Transfer vegetables to prepared baking dish and roast until tender, about 1 hour, stirring every 20 minutes. Season with salt and serve immediately.
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Sarim Abdullah
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The cardamom roasting gives it a unique and delicious flavor.
MDpranto Islam
[email protected]This is a great recipe for a healthy and flavorful side dish.
Susu Hamudi
[email protected]The cauliflower was a bit undercooked for my taste. I would recommend roasting it for a few minutes longer.
Abdullah Baig
[email protected]This recipe was a bit bland for me. I think it could use more spices or herbs.
MattDingo says
[email protected]I followed the recipe exactly and the cauliflower turned out a little too spicy for my taste. Next time I'll use less cardamom.
Joshua Obialor
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower roasts up beautifully and the cardamom adds a lovely flavor.
Christy Pruitt
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bhuwan Thapa Magar
[email protected]Delicious! I made this for my vegetarian friends and they loved it. The cardamom gives it a really nice flavor.
KAIF KHATTI
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cardamom roasting brings out a sweetness and nuttiness that I never knew cauliflower could have. I'll definitely be making this again.
Anas Kk
[email protected]This cauliflower dish is a game-changer! The cardamom adds a unique and delightful flavor that elevates the roasted cauliflower to a whole new level. I followed the recipe exactly and the result was perfect. The cauliflower was tender on the inside a