CARDAMOM-ROASTED CAULIFLOWER
This wonderful recipe for cardamon-roasted cauliflower is courtesy of Suvir Saran and can be found in "American Masala."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Brush a 9-by-13-inch baking dish or other large gratin dish with olive oil and set aside.
- In a coffee grinder or small food processor, grind together cardamom pods, chiles, coriander, cumin, and whole peppercorns until fine. Mix the spices with oil in a large bowl. Add cauliflower and onion; toss to coat.
- Transfer vegetables to prepared baking dish and roast until tender, about 1 hour, stirring every 20 minutes. Season with salt and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarim Abdullah
sarima@gmail.comI'm not a big fan of cauliflower, but I really enjoyed this recipe. The cardamom roasting gives it a unique and delicious flavor.
MDpranto Islam
i81@yahoo.comThis is a great recipe for a healthy and flavorful side dish.
Susu Hamudi
s-hamudi39@yahoo.comThe cauliflower was a bit undercooked for my taste. I would recommend roasting it for a few minutes longer.
Abdullah Baig
baig-abdullah55@hotmail.comThis recipe was a bit bland for me. I think it could use more spices or herbs.
MattDingo says
m_says@gmail.comI followed the recipe exactly and the cauliflower turned out a little too spicy for my taste. Next time I'll use less cardamom.
Joshua Obialor
obialor.joshua24@gmail.comThis is a great recipe for a quick and easy side dish. The cauliflower roasts up beautifully and the cardamom adds a lovely flavor.
Christy Pruitt
christy.p@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bhuwan Thapa Magar
t.bhuwan@yahoo.comDelicious! I made this for my vegetarian friends and they loved it. The cardamom gives it a really nice flavor.
KAIF KHATTI
kaif-k@hotmail.comI'm not usually a fan of cauliflower, but this recipe changed my mind. The cardamom roasting brings out a sweetness and nuttiness that I never knew cauliflower could have. I'll definitely be making this again.
Anas Kk
k@gmail.comThis cauliflower dish is a game-changer! The cardamom adds a unique and delightful flavor that elevates the roasted cauliflower to a whole new level. I followed the recipe exactly and the result was perfect. The cauliflower was tender on the inside a