CARDAMOM-ROASTED CAULIFLOWER

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Cardamom-Roasted Cauliflower image

This wonderful recipe for cardamon-roasted cauliflower is courtesy of Suvir Saran and can be found in "American Masala."

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 9

1/3 cup extra-virgin olive oil, plus more for baking dish
3 green cardamom pods
3 dried red chiles (optional)
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon whole peppercorns
1 head cauliflower (2 1/2 to 3 pounds), cored and broken into medium florets
1 medium red onion, halved and thinly sliced
Coarse salt

Steps:

  • Preheat oven to 425 degrees. Brush a 9-by-13-inch baking dish or other large gratin dish with olive oil and set aside.
  • In a coffee grinder or small food processor, grind together cardamom pods, chiles, coriander, cumin, and whole peppercorns until fine. Mix the spices with oil in a large bowl. Add cauliflower and onion; toss to coat.
  • Transfer vegetables to prepared baking dish and roast until tender, about 1 hour, stirring every 20 minutes. Season with salt and serve immediately.

Sarim Abdullah
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I'm not a big fan of cauliflower, but I really enjoyed this recipe. The cardamom roasting gives it a unique and delicious flavor.


MDpranto Islam
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This is a great recipe for a healthy and flavorful side dish.


Susu Hamudi
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The cauliflower was a bit undercooked for my taste. I would recommend roasting it for a few minutes longer.


Abdullah Baig
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This recipe was a bit bland for me. I think it could use more spices or herbs.


MattDingo says
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I followed the recipe exactly and the cauliflower turned out a little too spicy for my taste. Next time I'll use less cardamom.


Joshua Obialor
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This is a great recipe for a quick and easy side dish. The cauliflower roasts up beautifully and the cardamom adds a lovely flavor.


Christy Pruitt
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I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.


Bhuwan Thapa Magar
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Delicious! I made this for my vegetarian friends and they loved it. The cardamom gives it a really nice flavor.


KAIF KHATTI
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I'm not usually a fan of cauliflower, but this recipe changed my mind. The cardamom roasting brings out a sweetness and nuttiness that I never knew cauliflower could have. I'll definitely be making this again.


Anas Kk
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This cauliflower dish is a game-changer! The cardamom adds a unique and delightful flavor that elevates the roasted cauliflower to a whole new level. I followed the recipe exactly and the result was perfect. The cauliflower was tender on the inside a