CARDAMOM RICE PUDDING WITH PISTACHIOS AND ROSE WATER
Number Of Ingredients 14
Steps:
- Put the whole milk, cream, vanilla bean pod and seeds and cardamom in a medium saucepan and place over high heat. As soon as the mix is about to boil, remove from the heat, allow to cool down, and leave in the frifge to infuse overnights or at least a couple of hours.
- To prepare the syrup, stir together the honey, rose water and water until the honey dissolves. Set aside.
- Add the rice to the pan with the infused milk and cream, bring to a boil, and simmer over medium heat, stirring all the time, for 20 minutes. The rice should be cooked through but still retain a bite and the pudding should be thick. You will need to add a little bit of water, up to 3.5 tablespoons, toward the end of the cooking time if the pudding becomes too thick before the rice is done.
- Remove the pan from the heat and carefully pick out the cardamom pods and vanilla pod. Stir in the butter, condensed milk, honey and a pinch of salt. You can chill the mix now and reheat in a microwave later or serve immediately in little flat bowls, sprinkle with pistachios and rose petals, and drizzle with the syrup.
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RobbyJHope
[email protected]The rice pudding was a bit too runny. I would recommend cooking it for a few minutes longer next time.
Mohamed Hassan
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend using less sugar next time.
Saqib Ali Saqi
[email protected]I'm not a big fan of rice pudding but I really enjoyed this recipe. The cardamom and rose water give it a unique and delicious flavor.
Timmy Nienaber
[email protected]This rice pudding is a great way to satisfy your sweet tooth without feeling guilty. It's a healthy and delicious dessert.
Shahdokht Khalil
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food on a cold night.
Praise Kalikeka
[email protected]This rice pudding is so easy to make and it always turns out perfect. It's my go-to dessert when I'm short on time.
Don Legardye
[email protected]I made this rice pudding for my family and they loved it! It's a great dessert for kids and adults alike.
Shannon Bastien
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert to make.
Casey Whitb
[email protected]I love the combination of cardamom, pistachios, and rose water in this rice pudding. It's a truly unique and delicious dessert.
Ijaz Sukhera
[email protected]This is the perfect dessert to serve at a dinner party. It's elegant and delicious, and it's sure to impress your guests.
Pixie copycat
[email protected]I'm not a big fan of rice pudding but this recipe changed my mind. The cardamom and rose water give it a unique and delicious flavor.
SH Sunny
[email protected]This rice pudding is a delicious and healthy dessert. It's also a great way to get your kids to eat their rice.
Herman Reed
[email protected]I made this rice pudding in a slow cooker and it turned out great! It was so easy to make and the rice pudding was perfectly cooked.
6527 Apple
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very versatile dish. You can add different spices, fruits, or nuts to change up the flavor.
Maurice Walker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom. But I'm so glad I did! The cardamom flavor is subtle and it really complements the other flavors in the dish.
Sheila Gesare
[email protected]I followed the recipe exactly and it turned out perfectly. The rice pudding was creamy and flavorful, and the pistachios and rose water added a nice touch of elegance.
DiegoDaMan2
[email protected]This is the best rice pudding I have ever had! The cardamom gives it a wonderful flavor and the pistachios and rose water add a nice touch of sweetness and crunch.
hasebol Islam
[email protected]I made this rice pudding for a party and it was a huge hit! Everyone loved the creamy texture and the delicate flavor of the cardamom. I will definitely be making this again.
Spencer Rooke
[email protected]This cardamom rice pudding is a delightful dessert that is perfect for any occasion. The combination of cardamom, pistachios, and rose water creates a unique and flavorful dish that is sure to please everyone.