CARDAMOM RICE PUDDING (PAYASAM)
Provided by Maya Kaimal
Categories Milk/Cream Dairy Rice Dessert Vegetarian Raisin Almond Simmer Cardamom Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring milk, rice, cardamom, cinnamon, and salt to a boil in a 3-quart heavy saucepan over medium-high heat. Reduce heat to medium-low and simmer, uncovered, stirring frequently, until rice is tender, about 20 minutes. Add sugar and cook, stirring, until slightly thickened, about 5 minutes.
- Heat ghee in a 10-inch heavy skillet over medium heat until hot, then cook almonds, stirring, until golden. Add raisins and cook, stirring, until coated with ghee and slightly puffed.
- Stir almond mixture into rice pudding and serve warm.
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Sophia Yaxley
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Racheal Borogun
[email protected]This is the best rice pudding I've ever had. The cardamom flavor is perfect, and the pudding is so creamy and smooth.
Esayas Tamirat
[email protected]This rice pudding is so creamy and delicious. I could eat it every day!
Delia Hurtado
[email protected]I love the subtle cardamom flavor in this rice pudding. It's the perfect dessert for a special occasion.
Tenisha Skeete
[email protected]This rice pudding is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Nayindo Alhassan
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing!
George Santiago
[email protected]This rice pudding is the perfect make-ahead dessert. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Avery Besteda
[email protected]I love the addition of the nuts and raisins in this rice pudding. They add a nice texture and sweetness that really complements the cardamom flavor.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
M Arfaan
[email protected]I made this rice pudding for my family and they loved it! The cardamom flavor was a nice touch, and the pudding was so creamy and delicious. I will definitely be making this again.
sami Sahikder
[email protected]This rice pudding is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it with a scoop of vanilla ice cream.
Magar Motu
[email protected]I've made this rice pudding several times now and it's always a hit. The cardamom flavor is perfect, and the pudding is so creamy and smooth. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Waseem Rajput
[email protected]This rice pudding was easy to make and turned out great! The cardamom flavor was just right, and the pudding was creamy and delicious. I would definitely recommend this recipe.
Stacy Duncan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom. But I'm so glad I did! The cardamom flavor was subtle and delicious, and the pudding was so creamy and smooth. I will definitely be making this again.
Jiana Kabalan
[email protected]This rice pudding was a hit! I made it for a party and everyone loved it. The cardamom flavor was perfect, and the pudding was so creamy and rich. I will definitely be making this again.
Qwe ty
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. The cardamom gave it a unique and delicious flavor, and the pudding was so creamy and smooth. I also loved the addition of the pistachios and almonds. I would definitely reco
Bassel Naim
[email protected]This rice pudding was absolutely divine! The cardamom flavor was subtle but present in every bite, and the pudding itself was creamy and rich. I loved the addition of the nuts and raisins, which added a nice texture and sweetness. I will definitely b