CARDAMOM QUINOA PORRIDGE
This breakfast porridge blends quinoa, almond milk, vanilla, and cardamom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a saucepan, bring quinoa, 3/4 cup almond milk, water, vanilla, salt, and cardamom to a boil. Reduce heat and simmer, covered, until liquid is absorbed, 15 minutes.
- Remove from heat and let rest 5 minutes, then fluff with a fork.
- For each serving, top 1/2 cup quinoa with 1/2 cup almond milk, 1/2 sliced pear, and 2 tablespoons almonds.
Nutrition Facts : Calories 304 g, Fat 11 g, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 298 g
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[email protected]This porridge was a waste of time and ingredients. It was not worth the effort.
hari aashu
[email protected]The porridge was bland and lacked flavor. I would not make this again.
Denique Reynolds-Montaque
[email protected]This porridge was a little too sweet for my taste. I would reduce the amount of sugar next time.
Hashmatullah Khalid
[email protected]I'm not a big fan of cardamom, but this porridge was still really good. The quinoa was cooked perfectly and the porridge was very creamy. I would definitely make this again, but I would use a different spice.
Mary Mueni
[email protected]This porridge is so creamy and flavorful. I love the combination of cardamom and quinoa. It's a great way to start the day.
Kuti Okiki
[email protected]I'm always looking for new ways to cook quinoa, and this porridge is a great option. It's easy to make and it's packed with flavor. I'll definitely be making this again.
Jennet emily
[email protected]This porridge is a great way to use up leftover quinoa. I love the addition of cardamom and chia seeds. It's a healthy and delicious breakfast.
Sheila Brito
[email protected]I made this porridge for breakfast this morning and it was so good! The cardamom flavor was subtle but still noticeable, and the quinoa was cooked perfectly. I'll definitely be making this again.
Janice Latimer
[email protected]This porridge is delicious and healthy. I love the creamy texture and the warm spices. It's the perfect way to start a cold morning.
Chijioke Kindness
[email protected]I'm not usually a fan of quinoa, but this porridge is amazing! The cardamom adds a really nice flavor and the quinoa is cooked perfectly. I'll definitely be making this again.
Xytlish Sheikh
[email protected]This porridge is so easy to make and it's packed with flavor. I love the combination of cardamom, quinoa, and chia seeds. It's a great way to start the day.
Nouman Shahzad
[email protected]I've made this porridge several times now and it's always a hit with my family. My kids love the sweet flavor of the cardamom and the chewy texture of the quinoa. It's also a great way to sneak in some extra fruits and vegetables.
Ntsikelelo Ngququ
[email protected]This cardamom quinoa porridge is a delicious and healthy way to start the day. The cardamom adds a warm and slightly sweet flavor that pairs perfectly with the nutty quinoa. I also love the addition of chia seeds, which add a boost of protein and fib