CARDAMOM PRUNE DROP SCONES
From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.
Provided by Jmommy209
Categories Scones
Time 35m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F.
- Put flour, soda, powder, salt and cardamom into large bowl, mix well.
- In another bowl, beat together sour cream, egg, lemon peel and sugar.
- Cut butter into flour mixture until it resembles coarse sand.
- Add prunes to flour/butter and toss to distribute evenly.
- Add sour cream mixture and stir with a spoon until a sticky dough forms.
- Drop by 1/3 cupfuls of dough 2 inches apart on an ungreased cookie sheet.
- Bake 20 to 25 minutes, until golden brown.
- Cool, loosely covered with a dish towel, on a wire rack.
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Gavin Easy
[email protected]Overall, I thought these scones were pretty good. They're easy to make and have a nice flavor. I would definitely make them again.
Jacob Sadler
[email protected]I found the scones to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sherjang Sing
[email protected]These scones are a bit denser than I expected, but they're still very tasty. I think I might try adding a little more baking powder next time to make them a bit lighter.
Usman Musman
[email protected]I've made these scones several times now, and they're always a crowd-pleaser. I love the way the cardamom and prunes complement each other. They're also a great grab-and-go breakfast or snack.
Gemma Merritt
[email protected]These scones are a great way to use up leftover prunes. I had a bunch of prunes that were about to go bad, and I'm so glad I found this recipe. The scones were delicious, and I didn't have to waste any food.
Nabirye Betty
[email protected]I'm a novice baker, and I found this recipe to be very user-friendly. The instructions were clear and easy to follow, and the scones turned out beautifully. I'm definitely going to try more recipes from this website.
John Saunderson
[email protected]These scones are a labor of love, but they're worth every minute. The cardamom and prune combination is a match made in heaven. I love the crispy exterior and the soft, fluffy interior. A perfect treat for any occasion.
Zeeshan Tariq
[email protected]I made these scones for my family, and they were an instant hit. My kids especially loved the sweet and tangy taste of the prunes. They're a great way to sneak in some extra fruit into their diet.
Mr Dyno
[email protected]I'm not usually a fan of drop scones, but these ones changed my mind. The cardamom and prune combination is a game-changer. They're light, fluffy, and bursting with flavor. Perfect with a cup of tea on a cozy afternoon.
Sfiso Mafista
[email protected]These scones were a hit at my brunch party! Everyone raved about the unique flavor and the tender texture. They disappeared in no time, and I'm already planning on making a double batch next time.
Oseni Maxwell
[email protected]Easy peasy recipe with a big payoff in flavor. I love that I didn't have to use any fancy ingredients or equipment. Just simple, wholesome goodness that tastes like home.
Nanboni Wakgari
[email protected]I was a bit hesitant about the prune-cardamom combo, but I'm glad I took the plunge. These scones turned out absolutely delicious! The sweetness of the prunes pairs perfectly with the warm, aromatic cardamom. Will definitely make these again.
Noyon Sarker
[email protected]I've tried many drop scone recipes, but this one is hands down the best. The cardamom-infused prunes add a unique and flavorful twist that elevates the scones to a whole new level. Highly recommended!
Md Aks
[email protected]OMG! These drop scones were a delightful surprise! The cardamom and prune combination is simply divine, and the texture is fluffy and moist. I couldn't resist devouring them straight out of the oven. Definitely a keeper recipe!