CARDAMOM PEPPER COOKIES
Found a recipe in an old church cookbook. (FYI - That's where alot of my recipes get their start lol) I tweaked it a little here and there and this is the result. A cookie with a floral note and a little bite from the fresh ground black pepper. It's really good and such a change from the overly sweet desserts, yes I LOVE...
Provided by Wendy Rusch
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a medium mixing bowl, cream together butter and sugar until smooth and creamy, 2 minutes. Add in sour cream and mix on medium for 1 minute. Add in flour, baking soda, baking powder, pepper and cardamom, mix on low until incorporated and dough comes together.
- 2. Divide dough in half and form each half into a log shape about 2 1/2" x 10" approx. Wrap in plastic wrap and refrigerate 30 minutes, remove from frig, leave wrapped in plastic, gently roll into a nice round log. (this step is not necessary, I just like to do it for a more perfect round cookie) Place back in frig for 1 hour or overnight.
- 3. Preheat oven to 375. Line cookie sheets with parchment or very lightly spray your pans. Slice logs into 1/4" slices and place on pans at least 1 1/2" apart. Bake in preheated oven for 8-10 minutes for a softer cookie (won't be browned on bottom) and 11-13 minutes if you like a crisper cookie (will be slightly browned on bottom) Store these in an air tight container, and best stored in the refrigerator.
- 4. ***If you LOVE cardamom, feel free to add up to a 1/2 tsp more.
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Noyon Akther
[email protected]I can't wait to try these cookies. They look delicious!
mina lourens
[email protected]These cookies are the perfect treat for any occasion.
Jannice Rhodes-Preston
[email protected]I made these cookies for my family and they loved them. They're now a regular in our household.
Sameera Abdulsalam
[email protected]I'm allergic to peppercorns, so I substituted them with ginger. The cookies still turned out great.
Karabo Kb
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as expected.
Nishan Tamang
[email protected]These cookies are a bit too crumbly for my taste.
Diana Garland
[email protected]I love the way these cookies smell. They fill my house with a wonderful aroma.
Muhammad Ayaz
[email protected]These cookies are the perfect combination of chewy and crispy.
Tania Tekoronga
[email protected]I'm not a big fan of cardamom, but I still liked these cookies.
mirza mehar
[email protected]These cookies are a bit too sweet for my taste.
Simo Kujanpää
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Kath Davith
[email protected]I had some trouble finding cardamom, but it was worth the effort. These cookies are amazing.
Alix Safi
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them.
The gamers
[email protected]I love how these cookies look. They're so pretty and perfect for gift-giving.
AF ArMaN
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Long Live
[email protected]I've never had cookies like these before. They're so unique and delicious.
Freddy Irakoze
[email protected]These cookies are so easy to make and they taste amazing. I'm so glad I found this recipe.
Sharlene Adams
[email protected]I love the combination of cardamom and pepper in these cookies. They're the perfect balance of sweet and savory.
Porshe 911
[email protected]These cookies were a hit at my holiday party! They're so flavorful and the cardamom and peppercorns give them a unique twist. I'll definitely be making these again.