CARDAMOM PEAR MUFFINS
Make and share this Cardamom Pear Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk, margarine and egg in a medium bowl.
- Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
- Gently mix in pears and orange zest.
- Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
- Bake at 400 until muffins are browned, about 20-25 minutes.
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 194.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 18, Sodium 251.2, Carbohydrate 35.6, Fiber 1.7, Sugar 17.1, Protein 3.8
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Jibesh Ram
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Tamim kazi
[email protected]I made these muffins for my family and they loved them! They're the perfect fall treat.
chevy chevy
[email protected]These muffins were delicious! The cardamom and pear flavors were a perfect combination.
Raymond Keelen
[email protected]I followed the recipe exactly and the muffins turned out really dry. I'm not sure what went wrong.
Chris Gramm
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Mumtaj Ali
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always so moist and flavorful.
Sinesipho Ncamile
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Momotaz begum
[email protected]I made these muffins for my family and they loved them! They're the perfect fall treat.
Sarah Dickey
[email protected]These muffins were delicious! The cardamom and pear flavors were a perfect combination.
Onkgopotse Taele. M
[email protected]I followed the recipe exactly and the muffins turned out really dry. I'm not sure what went wrong.
ackcent king
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Javed Francis
[email protected]I didn't have any cardamom on hand, so I substituted cinnamon instead. The muffins were still very good, but I think the cardamom would have added a nice flavor.
Grace Gabsa
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
rjruby rjruby
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always so moist and flavorful.
REALFAME VEVO
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The cardamom and pear flavors were a perfect combination, and the muffins were moist and fluffy.