CARDAMOM MAPLE SALMON
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Provided by rhardoon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
- Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 5.2 g, Cholesterol 74.4 mg, Fat 23.8 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.8 g, Sodium 654.4 mg, Sugar 4 g
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Bivek Guragain
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
sonkr das
[email protected]This was a delicious recipe! I used a different type of fish (tilapia) and it turned out great. The glaze was perfect and the fish was cooked through but still moist.
Brent Harrell
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The glaze was so flavorful and the salmon was cooked to perfection.
Diamond Jeon
[email protected]This recipe was easy to follow and the salmon turned out great! I used a bit less maple syrup than the recipe called for and it was still plenty sweet.
Shrook Ahmed
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful and the glaze was the perfect balance of sweet and savory.
makwena Mokgehle
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Lola Rasethuntsa
[email protected]I'm not a big fan of cardamom, but I really enjoyed this recipe. The glaze was the perfect balance of sweet and savory.
Buma Mikaël
[email protected]This recipe was easy to follow and the salmon turned out perfectly! I will definitely be making this again.
Excellent Mokoena
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Zachary Owens
[email protected]This was a delicious recipe! I used a different type of fish (tilapia) and it turned out great. The glaze was perfect and the fish was cooked through but still moist.
M Hanzla jan
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The glaze was so flavorful and the salmon was cooked to perfection.
Ilesanmi Olamide
[email protected]This recipe was easy to follow and the salmon turned out great! I used a bit less maple syrup than the recipe called for and it was still plenty sweet.
Mahar M
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful and the glaze was the perfect balance of sweet and savory.
Alissia Sauseda
[email protected]This was a really great recipe! The salmon was cooked perfectly and the cardamom maple glaze was delicious. I will definitely be making this again.