CARDAMOM-LIME SWEET ROLLS

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Cardamom-Lime Sweet Rolls image

Love cardamon and these sweet rolls have such a great sweet taste to them! Recipe Source~ myrecipes.com

Provided by Angela Pietrantonio

Categories     Other Side Dishes

Time 2h55m

Number Of Ingredients 19

DOUGH
1 pkg dry yeast (about 2 1/4 teaspoons)
1/4 c warm water (100° to 110°)
1/2 c reduced-fat sour cream
1/3 c granulated sugar
1/4 c butter, melted
1 tsp vanilla extract
3/4 tsp salt
1 large egg, lightly beaten
2 1/3 c cups all-purpose flour (about 10 1/2 ounces), divided
cooking spray
FILLING
1/2 c packed brown sugar
1 Tbsp grated lime rind
1/2 to 3/4 ground cardamom
2 Tbsp butter, melted, divided
GLAZE
1 c powdered sugar
3 Tbsp fresh lime juice

Steps:

  • 1. To prepare dough, dissolve yeast in warm water in a small bowl; let stand 5 minutes.
  • 2. Combine sour cream and next 5 ingredients (through egg) in a large bowl, stirring until well blended. Gradually stir yeast mixture into sour cream mixture. Lightly spoon 2 1/3 cups flour into dry measuring cups; level with a knife. Add 2 cups flour to sour cream mixture, stirring to form a soft dough.
  • 3. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly tacky).
  • 4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
  • 5. To prepare filling, combine brown sugar, rind, and cardamom. Divide dough into two equal portions. Working with 1 portion at a time, roll dough into a 12 x 10-inch rectangle; brush with 1 tablespoon butter. Sprinkle half of filling over dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Repeat procedure with remaining dough, 1 tablespoon butter, and filling. Cut each roll into 12 (1-inch) slices. Place slices, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  • 6. Preheat oven to 350°. Uncover dough. Bake at 350° for 25 minutes or until lightly browned. Cool in pan 5 minutes on a wire rack.
  • 7. To prepare glaze, combine powdered sugar and juice, stirring until smooth. Drizzle glaze over warm rolls. 4 points per roll

Md Sadam
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My new favorite recipe! The sweet roll are so moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend trying this recipe.


Jr Tavir
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These were easy to make and turned out delicious! The glaze is what really makes them special. I will definitely be making these again.


Princess O Princess O
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I'm not usually a fan of sweet roll, but these were amazing! The cardamoms and limes gave them a unique and delicious taste. I will definitely be making these again.


Sarah Brookbank
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These sweet roll were a huge hit at my brunch party. They were so moist and flavorful, and the glaze was the perfect touch. I will definitely be making these again.


Blieu Jackson
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Delicious! I made this for my family and it was gone in minutes. I will definitely be making this again.


Alisufian Lakhesar
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My new go-to recipe for special breakfasts! I love to add a dollop of whipped cream on top for an extra special treat.


Ahmed Amin
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I've made this recipe several times now. It's always a hit! The sweet roll are moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend trying this recipe.


Najib Xabib
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These sweet roll were the perfect treat for our Christmas morning brunch. The glaze is what really makes them special. I followed the recipe exactly and they turned out perfect! Thank you, Ali!


Hidayet Xcx
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The best sweet roll I've had for a long time! Cardamom is one of my favorite holiday season flavours, and this recipe has become a new tradition.


LAMIm HASAN
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I loved how moist the sweet roll turned out! I'll bet it would be delicious with raspberries instead of blueberries.


NATTO JPL
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These sweet roll were easy to make, and they turned out really well. The glaze is what really makes them special. I will definitely be making these again.


Leslie Hollady
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My daughter made this for my birthday and it was a huge hit! Cardamoms and limes are a match made in heaven. Will definitely be making this again.


Farhan mari
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Followed the recipe exactly and the sweet roll turned out perfect! So moist! I sprinkled a bit of powdered sugar on top and it looked like something from a professional bakeshop!


Kenneth Mnaz
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These were easy to make and turned out delicious! The glaze is the perfect balance of sweet and tangy. Will definitely make again.


Ace Onner
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Wow! These sweet treat were a huge hit at our family pot luck last weekend! I've never worked with cardamoms before, but now I am a new believer! The sweet and savory combination was to die for, and the glaze added just the right touch of 'zing'.


Mayamaya Pradhan
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I'm not a huge baker, but I decided to give this one a try. I'm so glad I did! The sweet roll came out moist and flavorful and the glaze was the perfect touch of sweetness. My family loved them!


Zara Elis
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5 stars out of 5! These sweet and tangy sweet roll have such an amazing and unique taste, they are sure to dissapear just as quickly as you create them! I added in some orange zest for some extra 'oomph', and they were gone before I knew it!


Laboskie
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These sweet treat were an absolute hit at our brunch party! The sweet and fragrant aromas of the combined aromas of the sweet and zesty combination of the limes and cardamoms were such a treat. The recipe was precise, and the result was pure heaven.