CARDAMOM-LEMON POLENTA COOKIES
Make and share this Cardamom-Lemon Polenta Cookies recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350f degrees.
- Place almonds in a food processor, pulse until finely ground.
- Lightly spoon flour into dry measuring cups; level with a knife.
- add flour and next 5 ingredients (flour through salt) to food processor, process until combined.
- Add butter, water and egg; pulse 3 or 4 times or just until combined.
- Lightly press mixture evenly into bottom of a 9 inch round springform pan coated with cooking spray.
- Sprinkle with powdered sugar.
- Bake at 350f degrees for 30 minutes or until lightly browned.
- Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.
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oussama tounekti
[email protected]I'll definitely be making these again!
Matilda Bortey
[email protected]Not bad!
Jitendar yadav
[email protected]I was looking for a new cookie recipe to try and these cardamom lemon polenta cookies caught my eye. They were so easy to make and turned out absolutely delicious! The cardamom and lemon flavors were perfectly balanced and the cookies had a lovely te
Ali Veseli
[email protected]These cookies were delicious! I love the unique flavor of the cardamom and lemon. I will definitely be making these again.
Faisal Khadaj
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Leslie Castro
[email protected]These cookies were a bit dry for my taste. I think I would have preferred them with more butter.
Jonathan Reaves
[email protected]I substituted almond flour for the all-purpose flour and they turned out just as good! These cookies are a great way to use up leftover polenta.
Cass Perry
[email protected]These cookies were really easy to make and they turned out great! I love the combination of cardamom and lemon.
Imran Tech Tips
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, even people who don't usually like polenta.
Kashif Ansari
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Ismam Zara
[email protected]I was pleasantly surprised by how much I liked these cookies. I'm not usually a fan of polenta, but it really worked well in this recipe. The cookies were moist and flavorful, with a great texture.
Rajib Hosen
[email protected]These cookies were delicious! The cardamom and lemon flavors were so refreshing. I will definitely be making these again for my next party.
Adrian Ekram
[email protected]I love how easy these cookies were to make. I didn't have any polenta on hand, so I used cornmeal instead. They turned out just as good!
Pappu kumar
[email protected]These cookies were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The cardamom and lemon flavors were perfectly complemented by the nutty flavor of the polenta. I will definitely be making these again!