CARDAMOM HONEY CHICKEN THIGHS
Steps:
- Heat the oven to 400 degrees. In a small bowl, whisk together the honey, orange zest, 1 tablespoon of the oil, 1 teaspoon of salt, the garlic powder, cardamom and pepper. Set aside. In a 9-by-9-inch metal roasting or baking pan, toss the potatoes with the remaining tablespoon of oil and 1/2 teaspoon of salt. Arrange the potatoes in an even layer. Use a pastry brush to coat the chicken thighs with the honey mixture under and over the skin. Arrange the chicken pieces over the potatoes. Cover with foil and roast for 35 minutes. Uncover and roast for another 15 minutes. Transfer the meat and potatoes to a plate, cover with foil and set aside. Set the roasting pan over a stovetop burner on medium-high heat. Bring the liquid in the pan to a simmer and cook until thickened, about 2 minutes. Serve the chicken and potatoes drizzled with the pan sauce. Per serving: 655 calories; 297 calories from fat (45 percent of total calories); 33 g fat (8 g saturated; 0 g trans fats); 143 mg cholesterol; 53 g carbohydrate; 33 g protein; 2 g fiber; 199 mg sodium.
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Melaine Coetzee
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I think it has the potential to be a great dish.
Abdulleh M
[email protected]The sauce was too thin. I would recommend thickening it with cornstarch or arrowroot powder.
Reyes Martinez
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method.
walex
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Emma Gardner
[email protected]I'm not a big fan of cardamom, but I was pleasantly surprised by how much I enjoyed this dish. The honey mellowed out the cardamom flavor and the chicken was cooked perfectly. I will definitely be making this again.
Shahab Alam
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The cardamom and honey give the chicken a unique and flavorful taste. I served it with roasted vegetables and it was a delicious and healthy meal.
Magarni Nanu
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Emily Solecki
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a delicious meal.
Edrena Morris
[email protected]I was a bit skeptical about the combination of cardamom and honey, but I'm so glad I tried this recipe. The flavors were amazing together. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Michael Alemayehu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. The chicken is always moist and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Millionella Malapane
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice and it was a perfect meal.
Hollie Chambers
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the cardamom and honey. I will definitely be making this again for future parties.
Dipen magar
[email protected]I followed the recipe exactly and my chicken turned out perfectly. The sauce was tangy and sweet, and the chicken was cooked through but still moist.
Mmunachiso Donatus
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the cardamom-honey sauce was flavorful and aromatic. I will definitely be making this again.