CARDAMOM HOLIDAY BREAD
I have fond memories of coming home from school to find this bread cooling on a wire rack. I could hardly wait for a warm savory slice.-Sheryl Olstad, Rochester, New Hampshire
Provided by Taste of Home
Time 55m
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water. Add milk, eggs, sugar, butter, cardamom, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 9 portions. Roll each into a 12-in. rope. Place ropes on greased baking sheets. Working with 3 at a time, braid ropes. Pinch ends to seal; tuck under., Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°. Bake until golden, 20-25 minutes. Cool. Meanwhile, make a glaze by mixing confectioners' sugar and enough milk to reach desired consistency. Drizzle glaze over loaves; decorate as desired with cherries and almonds.
Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 79mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Regina Walker
[email protected]Can I freeze this bread? I'd like to make a big batch and freeze some for later.
jafrizza
[email protected]How long can I store this bread? I'm planning on making it a few days ahead of time.
Mascud Abdirashid
[email protected]I'm not sure how to measure cardamom seeds. Can I just use ground cardamom instead?
Sanaullah Riaz
[email protected]I'm not sure if I have a bread maker, but I'll see if I can borrow one from a friend.
Subhan
[email protected]I'm not a big fan of cardamom, but I'm sure I could substitute another spice, like cinnamon or nutmeg.
Belen Dehoyos
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find at the store.
Angie Grande
[email protected]I'm allergic to nuts, so I'll have to omit the walnuts from this recipe.
Dorah Kijala
[email protected]This bread looks a little too sweet for my taste, but I'm sure I could adjust the recipe to make it less sweet.
Md Jame
[email protected]I've never made bread before, but this recipe seems easy enough. I'm excited to try it!
Joy Nokes
[email protected]I'm not a big fan of cardamom, but I'm willing to give this recipe a try.
adil amin
[email protected]I can't wait to try this recipe. It looks delicious!
Q trugamer80
[email protected]This bread is a keeper! I'll definitely be making it again.
Zachary Whiting
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Miss Nasty
[email protected]This is the best cardamom holiday bread I've ever had. It's so moist and flavorful.
HM Ekramul Haque
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious and flavorful.
biniyam assefa
[email protected]This bread is a must-try for any cardamom lover. It's the perfect holiday bread, or even just a special treat for any occasion.
umair 22
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always amazing.
Luz Garcia
[email protected]This bread is delicious! The cardamom flavor is subtle but present, and the bread itself is moist and fluffy. I would definitely recommend this recipe.
JH MAMUN মিষ্টি-ছেলে
[email protected]I made this bread for a holiday party and it was a huge success! Everyone loved the flavor and texture. It was also very easy to make, which is always a plus.
Jad fakih Jad fakih
[email protected]This cardamom holiday bread was a hit! It was so moist and flavorful, and the cardamom added a unique and festive touch. I will definitely be making this again for Christmas morning!