CARDAMOM CRèME BRûLéE
Provided by Raji Jallepalli
Categories Herb Dessert Bake Spice Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325°.
- 2. In a large heat-proof mixing bowl, whisk together the egg yolks and sugar.
- 3. Place the cream in a heavy bottomed saucepan over medium heat. Warm just until little bubbles form around the edge. Remove from the heat and, whisking constantly, pour into the egg and sugar mixture. Add the cardamom and continue whisking until the sugar has dissolved and the mixture is well combined.
- 4. Pour the mixture through a very fine sieve into 6 crème brûlée dishes, filling them only half full. Place the dishes into a shallow baking dish large enough to hold them withough crowding. Place the dish on the middle rack of oven. Working quickly to preserve the heat, finish filling the dishes with the custard mixture, making sure that it comes right to the top of each dish. Then carefully fill the baking dish with very hot tap water so it comes halfway up the sides of the filled dishes. Bake for about 25 minutes, or until the custard is set in the center.
- 5. Remove the custards to a wire rack to cool. Refrigerate for at least 3 hours, or until ready to use.
- 6. When ready to serve, preheat the broiler.
- 7. Pass the brown sugar through a fine sieve to eliminate all lumps. Generously sprinkle the top of each chilled custard with an equal portion of the brown sugar, taking care to cover all of the custard, so that it gives an even finish. Place the chilled crème brûlée dishes under the preheated broiler and broil for about 2 minutes, or until the tops are crackling brown. Remove from the broiler and serve immediately.
- Wine Suggestion:
- Royal Tokaji Red
- This quite sweet but well-balanced Tokaji is a stunning companion to this lightly spiced and very rich dessert.
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Naeem Ayesha
[email protected]This crème brûlée was a disaster. The custard curdled and the caramelized sugar topping was burnt.
damilola ewatomi
[email protected]I didn't like the cardamom flavor in this crème brûlée. It was too overpowering.
vvladut
[email protected]This recipe was a bit too complicated for me. I think I'll stick to a simpler crème brûlée recipe next time.
Diane Pierce
[email protected]I had some trouble getting the custard to set properly, but the flavor was still good.
Ishi Ismail
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still good.
Ricardo Castro
[email protected]I'm not a huge fan of cardamom, but this crème brûlée was still really good. The custard was smooth and creamy, and the caramelized sugar topping was perfect.
Country_Ball Guy
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
MD SK RABBI
[email protected]I love the cardamom flavor in this crème brûlée. It's so unique and delicious.
World Net
[email protected]This is my go-to recipe for crème brûlée. It's always a crowd-pleaser.
Anica Moulder
[email protected]I've never been a big fan of crème brûlée, but this recipe changed my mind. It's so rich and creamy, with the perfect amount of sweetness.
Tijani Favour
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Muhammad Ali Merali
[email protected]This is the best crème brûlée recipe I've ever tried. It's so easy to make and always comes out perfect.
Md Ejhar
[email protected]I love the combination of cardamom and vanilla in this recipe. It gives the crème brûlée a really unique and delicious flavor.
natasha carter
[email protected]This was my first time making crème brûlée and it turned out amazing! The recipe was easy to follow and the results were stunning. The custard was so smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Riha Islam
[email protected]I've made this crème brûlée several times now and it's always a hit. My friends and family love the unique flavor of the cardamom. It's the perfect dessert for a special occasion.
hyplex
[email protected]This cardamom crème brûlée is an absolute delight! The custard is rich and creamy, with a perfect balance of sweetness and spice. The caramelized sugar topping adds a satisfying crunch and a beautiful golden color. I highly recommend this recipe to a