CARDAMOM CRUMB CAKE
This cake has a thick cardamom-scented crumb topping, and it brings the family to the table fast when the aroma of the cardamom goes from the oven to the living room. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. Mix first five ingredients until blended; stir in flour until crumbly., In a large bowl, whisk together first six cake ingredients. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Transfer to prepared pan. Top with crumb mixture. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 494 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 435mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Guru Samejo
[email protected]This cake was a complete disaster! It never rose properly and the crumb topping was more like a soggy mess.
Maya Khadka
[email protected]★★
Beast Boy
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Haide Cabaral
[email protected]I had some trouble getting the crumb topping to stay on the cake, but it still tasted great.
Gogo Yogo
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect with a less sugary frosting.
Naveed Mahi
[email protected]★★★★
Md Tarikul Islam
[email protected]I love the cardamom flavor in this cake. It's a nice change from the usual vanilla or chocolate cakes.
ZUBAIR TARIK
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
Serukalou Nasi
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Erica Tucker
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the crumb topping was crispy and sweet.
Sabbir YT
[email protected]Absolutely delicious! The cardamom gave it a unique and flavorful twist. Will definitely be making this again.
M R Jaan
[email protected]This cardamom crumb cake was a delightful treat! The flavors of cardamom and brown sugar complemented each other perfectly, and the crumb topping added a satisfying crunch.