CARDAMOM CRESCENTS
A hint of cardamom adds nice flavor to these tender golden rolls. They're my grandchildren's favorites, so I make the crescents all year long.
Provided by Taste of Home
Time 40m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the milk, butter, cardamom, salt and remaining sugar. Add the eggs and 2 cups flour; beat until smooth. Stir in enough remaining flour to for a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide into six pieces. Roll each piece into a 10-in. circle; brush with melted butter. Cut each circle into 12 wedges. Roll up each wedge from the wide end; place pointed end down 2 in. apart on greased baking sheets. Curve ends down to form crescents. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks. Brush with melted butter if desired.
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Jackson Brinker
[email protected]These were easy to make and very tasty. I used a combination of pistachios and walnuts for the filling. I also added a little bit of orange zest to the dough. Delicious!
gift chidera
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. I got so many compliments on them.
Sadin Rana
[email protected]These were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Heather Deaquino
[email protected]I love cardamom, so I knew I would love these. I was right! They were delicious and so easy to make.
Coby Sirrs
[email protected]These were so good! I made them for my family and they loved them. I'll definitely be making them again.
DeepNubed
[email protected]I followed the recipe exactly, but my crescents didn't turn out as good as the ones in the pictures. I'm not sure what I did wrong.
Maria Estrada
[email protected]These were a great success! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Doctor Laiba
[email protected]Not bad, but not great either. The dough was a bit dry and the filling was a bit bland.
Farjana Akter
[email protected]These were easy to make and very tasty. I used a combination of pistachios and walnuts for the filling. I also added a little bit of orange zest to the dough. Delicious!
SADAQAT Ali
[email protected]I'm not a huge fan of cardamom, but I thought I'd give these a try. I'm glad I did! The cardamom flavor was subtle and not overpowering. These were a great treat.
Tasnim Jahan Jui
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. I got so many compliments on them.
Afifa Ahmad (Callmeafifa)
[email protected]These were a bit too sweet for my taste, but otherwise they were very good. I think I'll try using less sugar next time.
Damion Williams
[email protected]I've made these cardamom crescents several times now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of cardamom and pistachios.
Pierre Sarah Orlane
[email protected]These cardamom crescents were a delight! The dough was easy to work with and the filling was flavorful and aromatic. I loved the crescent shape, which made them perfect for dunking in tea or coffee.