CARDAMOM CREAM CREPES
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This breakfast or dessert treat has an international flavor you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
- Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
- In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
- Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
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Martin Riojas III
[email protected]These crepes were amazing! The cardamom cream filling was the perfect balance of sweet and savory.
King Iano
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Rana Sami
[email protected]I'm not a fan of cardamom, so I was hesitant to try these crepes. But I'm so glad I did! The cardamom flavor was subtle and really complemented the other flavors in the dish.
Linda LaRue
[email protected]These crepes were delicious, but they were a bit too delicate for my taste. I think I would use a thicker batter next time.
Sarswoti Bhandari
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the unique flavor of the cardamom cream filling.
Suma Pilkington
[email protected]These crepes were a bit more work than I expected, but they were totally worth it. The cardamom cream filling was incredible and the crepes were so light and fluffy.
Mohammad Thooha
[email protected]I'm not usually a fan of crepes, but these cardamom cream crepes were amazing! The cardamom flavor was subtle but really made the dish. I will definitely be making these again.
Riyasat Khan
[email protected]These crepes were so easy to make and they turned out perfect! The cardamom cream filling was the perfect addition. I will definitely be making these again.
Smart Start Auto Sales, LLP
[email protected]The crepes were delicious, but the cardamom cream filling was a bit too sweet for me. I think I would use less sugar next time.
Senyondo Charles
[email protected]I found the crepes to be a bit bland, even with the cardamom cream filling. I think I would add some additional spices next time.
Shaban Hassan ramadhan
[email protected]These crepes were a bit too rich for my taste, but they were still good.
kAzI Gaming
[email protected]The crepes were easy to make and the cardamom cream filling was delicious. I would definitely make these again.
Rao Aziz
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved the cardamom flavor and the crepes were so light and fluffy. I will definitely be making these again.
Detoro Beauty
[email protected]These cardamom cream crepes were a delightful treat! The crepes were delicate and flavorful, and the cardamom cream filling was rich and creamy. I highly recommend this recipe.