CARDAMOM CREAM CREPES
Spicy, sweet cardamom flavors the rich cream tucked inside of these light, tender crepes. This breakfast or dessert treat has an international flavor you'll love.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth.
- Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered.
- In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. Fold in sour cream.
- Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Place 2 crepes, seam sides down, on each plate. Top with a dollop of cream mixture and lingonberries.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
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Thandi Dlodlo
[email protected]These crepes were amazing! The cardamom cream filling was so flavorful and the crepes themselves were cooked perfectly. I will definitely be making these again.
Rambahadur Karki
[email protected]I'm not a big fan of crepes, but these were really good. The cardamom cream filling was especially delicious. I would definitely make these again.
chloe mounts
[email protected]These crepes were delicious! The cardamom cream filling was the perfect balance of sweet and savory. I will definitely be making these again.
Ms Lizabegum
[email protected]These crepes were amazing! I loved the cardamom cream filling. It was so unique and delicious. The crepes themselves were also very light and fluffy. I will definitely be making these again.
Darin Dominic 2
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The cardamom cream filling was very flavorful and the crepes themselves were cooked perfectly. I would definitely make these again, but I would reduce the amount of sugar
Shoaib Sial
[email protected]I'm not a fan of cardamom, but these crepes were still really good. The crepes themselves were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again, even though I'm not a fan of cardamom.
Aba Dzidula
[email protected]These crepes were delicious! The cardamom cream filling was the perfect balance of sweet and savory. I will definitely be making these again.
Malik hanan Malik hanan
[email protected]I've made these crepes several times now and they are always a hit. The cardamom cream filling is so unique and delicious. I highly recommend this recipe.
James Clemente
[email protected]These crepes were a hit at my brunch party! Everyone loved the cardamom cream filling. I will definitely be making these again.
Piyary Afzal
[email protected]I was a bit skeptical about the cardamom cream filling, but it was actually really good. The crepes were also very light and fluffy. Overall, I really enjoyed this recipe.
Xavier Fernandez
[email protected]These crepes were amazing! The cardamom cream filling was so flavorful and the crepes themselves were cooked perfectly. I will definitely be making these again.
Azazel
[email protected]I'm not a huge fan of crepes, but these were really good. The cardamom cream filling was especially delicious. I would definitely make these again.
Md riduan Khan
[email protected]These crepes were a bit more challenging to make than I expected, but they were totally worth it. The crepes were delicate and lacy, and the cardamom cream filling was smooth and flavorful. I served them with fresh berries and whipped cream, and they
Seid Sefa
[email protected]I love the flavor of cardamom, so I knew I would enjoy these crepes. I wasn't disappointed! The crepes were light and fluffy, and the cardamom cream filling was rich and flavorful. I will definitely be making these again.
Md jilal Hossen firuz
[email protected]Delicious!
Andrea Marquez
[email protected]These crepes were so easy to make and they tasted incredible! The cardamom cream filling was the perfect balance of sweet and savory. I will definitely be making these again and again.
shay shevach
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The cardamom cream filling was a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe that I will definitely make again.
Mian yasir
[email protected]These crepes were amazing! I made them for a brunch party and they were a hit. The cardamom cream filling was a unique and delicious twist on the classic crepe filling. I will definitely be making these again.
jay Kiplagat
[email protected]I have never been a big fan of crepes, but these cardamom cream crepes changed my mind! The cardamom cream filling was smooth and flavorful, and it paired perfectly with the crispy crepes. I also loved the addition of the fresh fruit, which added a r
Melissa Noble
[email protected]These cardamom cream crepes were an absolute delight! The crepes themselves were light and fluffy, with just the right amount of chewiness. The cardamom cream filling was rich and flavorful, with a hint of spice that perfectly complemented the crepes