CARDAMOM CREAM
Steps:
- In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.
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Ali Bashir
[email protected]I'm not a huge fan of cardamom, but I decided to try this recipe anyway. I'm glad I did! The cardamom flavor is subtle and not overpowering at all. The cream is also very easy to make and can be used in a variety of ways.
Jinna Oksman
[email protected]This cardamom cream is so good! I love the way the cardamom flavor comes through. It's the perfect topping for pancakes, waffles, or French toast.
shahzad aleem
[email protected]I made this cardamom cream for a brunch party and it was a huge hit. Everyone loved the unique flavor and how it paired with the other dishes. I will definitely be making it again.
Sabano Tracy
[email protected]This cardamom cream is a great way to add a little something extra to your favorite desserts. I've used it on cakes, pies, and even ice cream. It always adds a delicious flavor and makes my desserts look more special.
Bsheer ihmad
[email protected]I've never made cardamom cream before, but this recipe was so easy to follow. The cream turned out perfectly and it was so good! I served it over fresh fruit and it was the perfect summer dessert.
pawan malla
[email protected]This cardamom cream is absolutely delicious! I made it for a party and everyone loved it. It's the perfect combination of sweet and savory.
bogere james
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of cardamom. But I decided to give it a try and I'm so glad I did! The cardamom flavor is subtle and not overpowering at all. The cream is also very easy to make and can be used in a
Valerie
[email protected]This recipe is a great way to use up leftover cardamom pods. I had some that were about to go bad so I decided to try this recipe. I'm so glad I did! The cream is delicious and I've been using it on everything from toast to oatmeal.
Kasada Mustafu
[email protected]I've made this cardamom cream several times now and it's always a hit. It's so versatile and can be used in so many different ways. I love it on top of pancakes, waffles, and even ice cream.
Leton Sarker
[email protected]This cardamom cream recipe is a winner! It's so easy to make and the results are amazing. The cream is rich and flavorful, with just the right amount of cardamom. I served it over fresh berries and it was a huge hit.