CARDAMOM CRANBERRY BUTTERMILK PIE
Steps:
- Preheat oven to 400 degrees. Heat orange juice and add cranberries to plump. Set aside. In a large bowl, whisk together flour, salt, melted butter, cardamom, eggs and sour cream. Beat in sugar, buttermilk and lemon juice. Drain cranberries and fold into mixture. Pour filling into cooled pie shell, place on a sheet pan and put into preheated oven. Reduce heat to 325 degrees. Bake until filling is set on edges but slightly wobbly in center, about one hour. Let pie cool completely on rack and then refrigerate. Remove pie from refrigerator one hour prior to serving. Serve with whipped cream.
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Hasnain pubg player
[email protected]I'm going to try making this pie, but I'm going to use a different crust recipe.
Lexi Grant
[email protected]This pie looks really good, but I'm allergic to cranberries.
Megan Paris Rose
[email protected]I'm not a fan of buttermilk. Is there a substitute I can use?
Milton Kevoh
[email protected]This recipe seems like it would be a lot of work.
Jackson s. Kannah jr
[email protected]I'm not sure if I can find cardamom at my local grocery store.
Tanaka Nyasha
[email protected]This pie seems like it might be a little too sweet for my taste.
Rana Badri
[email protected]I'm not sure how I feel about the combination of cardamom and cranberries, but I'm willing to try it.
Jannie Hernandez
[email protected]The cardamom in this pie sounds like it would be a great complement to the cranberries.
Danladi Blessing
[email protected]I love that this recipe uses buttermilk. It makes the pie extra moist.
Kato Paul
[email protected]This pie sounds like the perfect combination of sweet and tart.
Fabio
[email protected]I've never had cardamom cranberry buttermilk pie before. I'm intrigued!
Pradip
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Duncan Mose
[email protected]I'm definitely going to make this pie for my next dinner party.
Kaylee Clemmons
[email protected]This pie is beautiful! I can't wait to try it.
Emma Nonso
[email protected]I'm not a huge fan of cardamom, but I loved this pie. The cranberries and buttermilk really mellow out the flavor.
Robert Mason
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Alethia Salmon
[email protected]The buttermilk in the batter makes this pie extra moist and tender. It's the perfect comfort food for a cold winter day.
Taseer Malik
[email protected]I love the unique flavor combination of cardamom and cranberries in this pie. It's a great twist on a classic.
Eugene Muchiri
[email protected]This cardamom cranberry buttermilk pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.