CARDAMOM-CORIANDER RICE
Provided by Moira Hodgson
Categories side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium low heat. Add the rice, cardamon parts, and cayenne pepper. Cook for 6 to 7 minutes, stirring constantly. Watch carefully so that the rice does not stick or burn.
- Stir in three-and-a-fourth cups water and the salt. Bring the water to the boil, then cover the pan tightly and cook over very low heat for about 20 minutes, or until the grains are just tender.
- Remove the pan from the heat and let the rice rest, covered, for five to 10 minutes. Sprinkle the chopped coriander or parsley over the rice and serve.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 1 gram, Carbohydrate 42 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 132 milligrams, Sugar 0 grams, TransFat 0 grams
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Aneesa Martinez
[email protected]I love the combination of cardamom and coriander in this rice. It's so unique and flavorful. I will definitely be making this again.
Axcell Sandoval
[email protected]This rice is a great way to add some extra flavor to your meals. It's easy to make and it goes well with a variety of dishes.
Ali Abbas gamear Technical
[email protected]I've never made rice with cardamom and coriander before, but I'm so glad I tried this recipe. The flavors were amazing! I will definitely be making this again.
Tarn tam
[email protected]This rice is so easy to make and it's so delicious! I love the nutty flavor of the cardamom and the earthy flavor of the coriander. It's the perfect side dish for any meal.
Ruksana Akter
[email protected]I'm a big fan of cardamom and coriander, so I knew I would love this rice. I was not disappointed! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again and again.
austinifier
[email protected]This rice was amazing! I made it for my family and they loved it. The cardamom and coriander gave it a really unique and delicious flavor. I will definitely be making this again.
Shaimaa Abdo
[email protected]I've made this rice several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of cardamom and coriander. It's the perfect side dish for any curry or stew.
EZINNE OBASI
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the cardamom and coriander added a really nice touch. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Kalli Neason
[email protected]I made this rice for a dinner party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
Malik Muzaffer
[email protected]This rice was so easy to make and it turned out so flavorful. I used basmati rice, which I think helped to give the rice a really nice texture. I also added a little bit of extra cardamom and coriander to taste. It was perfect!
desti wiz
[email protected]I'm not usually a big fan of rice, but this recipe changed my mind! The cardamom and coriander added a wonderful flavor that made the rice really special. I would highly recommend this recipe to anyone looking for a new way to enjoy rice.
ROTINO CHRISTOPHER
[email protected]This cardamom coriander rice was absolutely delicious! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.