CARDAMOM COOKIES
This is an easy cookie recipe from Deborah Madison's, "Vegetarian Cooking for Everyone". The cookies are lovely on their own with that wonderful cardamom bite. I also used this recipe as a pie crust and filled it with homemade pear ice cream. The combination of cardamom and pear was spectacular. To use as a "pie crust", I just pressed chilled dough on the bottom and up the sides of a 9" pie plate and then baked in a 375 degree oven for about 10 minutes. I let the crust cool completely before filling with the ice cream. Put the entire pie back in the freezer for a couple of hours to make sure ice cream hardened up again and then took out 20 minutes before slicing and serving. I then took the pie to an friend's for an India inspired pot luck.
Provided by Diplo-mom
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and sugars until light and fluffy, then beat in the egg yolk.
- Stir in the cardamom, salt, and flour.
- Divide the dough in two, roughly shape each piece into a log about 1 inch thick, then roll in plastic wrap or wax paper. Pull each log through you thumb and first finger to make it even and, if you prefer, longer and narrower.
- Refrigerate until firm or freeze until ready to use.
- Preheat oven to 375°F
- Cut the dough into 1/4-inch rounds or diagonals and set themon cookie sheets at least 1 inch apart.
- Bake until pale golden on top and lightly browned around the edges, 8 to 10 minutes.
- Cool. Serve plain or dusted with confectioner's sugar.
- Note: Time to Make does not include the time to chill the dough.
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Ogundare Saheed
[email protected]These cookies are the perfect combination of sweet and savory. I can't get enough of them!
Jean Masangano
[email protected]I love how these cookies have a little bit of a spicy kick to them. They're the perfect after-dinner treat.
Tanim Raj
[email protected]These cookies are a great way to impress your friends and family. They're sure to be a hit.
Ruth Timothy
[email protected]I've never been a big fan of cardamom, but these cookies changed my mind. They're so flavorful and addictive.
Morticia Deville
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
TURYASINGURA HILDAH
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion or just a treat.
Micah Henderson
[email protected]These cookies are a great way to use up leftover cardamom. They're also a nice change from the usual chocolate chip cookie.
Ganiat Aro
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and always turn out perfectly.
Bhupinder Singh
[email protected]This recipe is a keeper! The cookies are soft and flavorful, with just the right amount of cardamom.
Izuku M.
[email protected]These cookies are the perfect balance of chewy and crispy. The cardamom flavor is also delicious.
Kofo Victoria
[email protected]I'm not a huge cardamom fan, but these cookies were surprisingly good. The cardamom flavor is subtle and well-balanced.
Keya Rashed
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique cardamom flavor.
Faith Njoroge
[email protected]Good recipe, but I found that the cookies spread out too much in the oven. Next time I'll try chilling the dough before baking.
YAM BAHADUR LIMBU ABIRAL
[email protected]These cookies were a bit too dry for my taste, but the cardamom flavor was nice.
Arslan m M
[email protected]A delightful cardamom cookie recipe! The cookies have a lovely texture and the cardamom flavor is just right.
nafees Bano650
[email protected]Easy to follow recipe that yielded delicious cookies. The cardamom flavor is prominent without being overpowering.
Sardar ibrahim
[email protected]I tried this recipe for a cardamom cookie bake-off and they were a hit! The cookies were crispy on the outside and chewy on the inside, with the perfect balance of sweetness and cardamom flavor.
Igwebuike Catherine
[email protected]These cardamom cookies are divine! They're perfectly spiced and have a wonderful melt-in-your-mouth texture. I'll definitely be making these again and again.