CARDAMOM CINNAMON KNOTS
Crushed cardamom seeds and cinnamon season these yummy yeast rolls. My sister and I translated all the pinches and dashes in our mom's instructions to get this recipe. -Vivian Donner, Jackson, Michigan
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1/2 teaspoon sugar; let stand for 5 minutes. Remove seeds from cardamom pods; coarsely crush seeds. Add the seeds, milk, butter, shortening, eggs, salt, remaining sugar and 5 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each portion into 18 balls. Roll each into an 8-in. rope; coat with cinnamon. Tie in a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Meanwhile, in a small bowl, combine icing ingredients; drizzle over warm rolls.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Burhan rana Sakib
[email protected]I can't wait to try this recipe. It looks delicious!
King Sports
[email protected]These knots are a great way to use up leftover dough. They're also a great way to impress your friends and family.
Akber Shah
[email protected]I'm so glad I found this recipe. These knots are delicious and they're so easy to make.
Malikanees Malik
[email protected]These knots are so soft and fluffy. They're the perfect comfort food.
Larry Croff
[email protected]I love the flavor of these knots! The cardamom and cinnamon are the perfect combination.
asif ali2223
[email protected]These knots are the perfect breakfast or snack. They're easy to make and they're so delicious!
Jacob Short
[email protected]I've made these knots several times now and they're always a hit! They're so easy to make and they're always delicious.
Nobi Husen
[email protected]I made these knots with whole wheat flour and they turned out great! They were a little denser than the knots made with white flour, but they were still very good.
Dobolo Cecilie Hoveka
[email protected]These knots were a little too sweet for my taste, but they were still good.
Andrea Hughes
[email protected]I'm not a huge fan of cardamom, but I really enjoyed these knots. The cinnamon flavor was strong enough to balance out the cardamom, and the knots were so soft and fluffy.
Ava C
[email protected]These knots were delicious! The cardamom and cinnamon flavors were perfect together, and the knots were nice and fluffy.
Md Yashin sk
[email protected]I made these knots for my family and they were a hit! Everyone loved the flavor and they were so easy to make. I will definitely be making these again.
Tim Wand
[email protected]These knots were so easy to make and they turned out so delicious! The cardamom and cinnamon flavors were perfect together, and the knots were nice and fluffy. I will definitely be making these again!