CARDAMOM CHEESECAKE BARS
Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.
Provided by BecR2400
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
- In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
- For the streusel topping:.
- Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
- Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
- Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.
Nutrition Facts : Calories 232.7, Fat 16.3, SaturatedFat 9.3, Cholesterol 69.1, Sodium 149.1, Carbohydrate 18.2, Fiber 0.6, Sugar 12.1, Protein 4.2
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Ilyas khanbj
[email protected]These bars were a hit at my party! Everyone loved them. The cardamom flavor was unique and delicious. I will definitely be making these again.
Pepsi man thy commenter
[email protected]I love cardamom, so I knew I would love these bars. I was right! The cardamom flavor was perfect, and the cheesecake filling was creamy and smooth. The crust was also very good.
Vishal Rk
[email protected]These bars were delicious! The cardamom flavor was perfect, and the cheesecake filling was creamy and smooth. The crust was also very good.
Lyceum Ratau
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had. I will definitely be making these again.
Shoaib Khokhar
[email protected]I'm not a baker, but these bars were easy to make and they turned out great! The cardamom flavor was subtle but noticeable, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Kaggwa Hamzah
[email protected]These bars were a hit at my party! Everyone loved them. The cardamom flavor was unique and delicious. I will definitely be making these again.
Raisha Habiba
[email protected]I love cardamom, so I knew I would love these bars. I was right! The cardamom flavor was perfect, and the cheesecake filling was creamy and smooth. The crust was also very good.
Jose Vazquez
[email protected]These bars were super easy to make and they turned out great! The cardamom flavor was subtle but noticeable, and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Aziz Bin Ba4ka
[email protected]I made these bars for my friends and they loved them! They said the cardamom flavor was unique and delicious. I will definitely be making these again.
Sammy Celestine
[email protected]These bars were delicious! The cardamom flavor was perfect, and the cheesecake filling was creamy and smooth. The crust was also very good.
Tessy Brown
[email protected]I'm not a huge fan of cardamom, but I thought I'd give this recipe a try. I'm glad I did! The cardamom flavor was not as strong as I thought it would be, and it actually paired really well with the cheesecake filling. The bars were also very easy to
Straverncial Makani
[email protected]These bars were so good! The cardamom flavor was subtle but noticeable. The cheesecake filling was creamy and smooth, and the crust was the perfect combination of buttery and crumbly. I will definitely be making these again.
Dead Line
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The cardamom flavor was unique and delicious. The bars were also very easy to make.
Shohan Ajmer
[email protected]I love cardamom, so I was excited to try this recipe. The bars were delicious! The cardamom flavor was prominent, but not overpowering. The cheesecake filling was creamy and smooth, and the crust was perfectly crumbly. I will definitely be making the
Shaikh Ehtesham
[email protected]These cardamom cheesecake bars were absolutely divine! The cardamom flavor was subtle yet noticeable, and it paired perfectly with the creamy cheesecake filling and the buttery graham cracker crust. The bars were easy to make and turned out perfectly