CARDAMOM CHEESECAKE BARS
Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays-or any other time.-Judi Oudekerk, Buffalo, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top., Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 149mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #vegetarian #cookies-and-brownies #bar-cookies #dietary #gifts #number-of-servings
You'll also love
keldin tom
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake he's ever had. The cardamom flavor was a nice surprise and the cheesecake was very creamy and decadent. I will definitely be making these
snowy
[email protected]These cheesecake bars were delicious! The cardamom flavor was perfect and the cheesecake was creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Rikta Khatun
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. The cardamom flavor was unique and really set these bars apart from other cheesecakes I've had. I will definitely be making these again.
JessieBeatz Mako
[email protected]These cheesecake bars were a little too tart for my taste, but they were still very good. I think next time I would use less lemon juice in the filling. The cardamom flavor was nice and subtle.
Swjon Ray
[email protected]I'm a big fan of cardamom and these cheesecake bars did not disappoint! The cardamom flavor was perfectly balanced and the cheesecake was creamy and smooth. I will definitely be making these again.
Juan Espinoza (Leopold)
[email protected]These cheesecake bars were very easy to make and they turned out perfectly! The cardamom flavor was subtle but noticeable, and the cheesecake was creamy and delicious. I would definitely recommend this recipe to anyone who loves cheesecake.
najmul hoque
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake he's ever had. The cardamom flavor was a nice surprise and the cheesecake was very creamy and decadent. I will definitely be making these
Saif Ollha
[email protected]These cheesecake bars were delicious! The cardamom flavor was perfect and the cheesecake was creamy and smooth. I would definitely recommend this recipe to anyone who loves cheesecake.
Siphiwe Tshabalala
[email protected]I'm not a baker, but I was able to make these cheesecake bars without any problems. They turned out great! The cardamom flavor was a nice touch and the cheesecake was very creamy. I will definitely be making these again.
Shivkumar Ganga
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still very good. I think next time I would use less sugar in the crust and filling. The cardamom flavor was nice and subtle.
ZB CHENNAL
[email protected]I made these cheesecake bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. The cardamom flavor was unique and really set these bars apart from other cheesecakes I've had. I will definitely be making these a
Zinathi Sthandiwe
[email protected]These cheesecake bars were so easy to make and they turned out perfectly! The cardamom flavor was just right and the cheesecake was creamy and delicious. I would definitely recommend this recipe to anyone who loves cheesecake.
Md rahath
[email protected]I'm not usually a fan of cardamom, but I was pleasantly surprised by how well it worked in this cheesecake. The flavor was perfectly balanced and not overpowering. The cheesecake itself was also very creamy and smooth. I will definitely be making thi
Michael Cosper
[email protected]These cardamom cheesecake bars were a hit at my last dinner party! The cardamom flavor was subtle yet noticeable, and the cheesecake was creamy and decadent. I would definitely make these again.