CARDAMOM CARROTS
An easy carrot side dish bursting with sweet and savory flavors, these cardamom carrots will make any dinner a special occasion. These carrots are tossed in a sweet butter sauce sweetened with cardamom and citrus, and served piping hot.
Provided by Annacia
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and salt in large saucepan and add enough water to just cover carrots.
- Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
- In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
- Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.
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Esther Inyang
[email protected]These cardamom carrots are a delicious and healthy side dish that is perfect for any occasion.
Dolly Bliss
[email protected]These carrots are so easy to make and they're so delicious! I will definitely be making them again.
Sue Mowla
[email protected]I love the sweet and spicy flavor of these carrots. They're the perfect side dish for a weeknight meal.
Shoyeb Ahmed
[email protected]These carrots are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Maurice Mitchell
[email protected]I'm not a huge fan of carrots, but these cardamom carrots are amazing! I could eat them every day.
Kiggundu Abbey
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Amzadul Haque
[email protected]I love the unique flavor of these carrots. The cardamom adds a really nice touch.
Hellana Adams
[email protected]These carrots are so good! I've made them several times and they're always a favorite.
QUEEN OF HEARTS
[email protected]I made these carrots last night and they were a hit! My family loved the flavor and I loved how easy they were to make.
Hajiahmed
[email protected]These cardamom carrots are a delicious and easy side dish that is perfect for any occasion. I love the sweet and spicy flavor of the carrots, and the cardamom adds a unique and flavorful touch.