CARDAMOM CAKE
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
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Shola Mary
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
ADEBAYO ALABA
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Kensor Jhonson
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Parminder Singh
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of cardamom.
Eddy Ozil
[email protected]Delicious!
Miracle Mmerem
[email protected]This cake is easy to make and always turns out perfectly. It's my go-to recipe for any occasion.
Suman Suman
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor and moist texture.
Osinachi Akwarandu
[email protected]This cake is so moist and flavorful! The cardamom gives it a unique and delicious flavor that I've never had in a cake before.
Daniella Garcia
[email protected]I love the warm, comforting flavor of cardamom, and this cake did not disappoint! It was easy to make and turned out perfectly. I'll be adding this to my regular baking rotation.
Khayla Moore
[email protected]This cardamom cake was a hit at my last dinner party! It was moist and flavorful, and the cardamom added a unique and delicious twist. I'll definitely be making this again.